Sentences with phrase «meal menu as»

McDonald's Corporation (NYSE: MCD) has set to remove cheeseburgers and chocolate milk from its Happy Meal menu as part of a fresh health drive.

Not exact matches

The burger chain is cutting eight items from the menu in addition to reducing the number of Extra Value Meals from 16 to 11, the company said on Wednesday, as reported by Reuters.

Among the dominant trends, says Riggs: anything hot and spicy (think sriracha, ghost peppers, and jalapeños); morning meals, such as McDonald's (mcd) all - day breakfasts; and healthier menus that break the pizza - and - cola mold.

In a relatively flat market, Tims must draw diners away from eateries such as McDonald's, the lunch leader, so it has introduced new hot meal offerings, such as lasagna to its menu in recent years.

A new $ 1 $ 2 $ 3 Dollar Menu debuts Jan. 4, including items such as $ 1 any size soft drink, $ 2 two - piece Buttermilk Crispy Tenders and $ 3 Happy Meals.

As Executive Chef, Byrne will lead a team of skilled kitchen staff, introduce new Mediterranean - inspired cuisine to TIQA's menu, host exclusive prix fixe meals at the restaurant's Chef's Bar and assist in planning menus for special events.

This might be useful to anyone looking to get a nice lunch or dinner in the area: `... lots and lots of meals clearly marked as gluten free on the menu, and several very interesting sounding puddings.

As for the menu planning, I think I've finalized the meal portion of the day, but the desserts are all still up in the air.

Their menu has everything to create a fulfilling and satisfying gluten - free meal, including starters, made - to - order sushi, Protein / Rice / Veggie Bowls — designed either by you or as Signature Bowls with pre-determined combinations — plus soups and salads, noodle bowls, and even Joe's Tea Bar.

Being a family of farmers, several animals would be sacrificed for the occasion, as the meal was heavily meat - based: every year, the menu included roast duck or Guinea fowl, pan-braised rabbit, roast potatoes and vegetables.

It adds an extra layer to my thought process for meal planning that I don't need to deal with during the school year, and as you'll see in this week's Menu Plan Monday below and in the weeks to come, our meals will have fewer carbs to account for the abundance of carbs I know they eat at camp.

The menu is only set so far in advance, so you can only skip so many recipes at a time and then eventually you reach a point where the upcoming menu / meal option are not known and so you can't mark them as «skipped».

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

Specific calorie labeling requirements apply to combination meals, multiple - serving menu items, and menu items offered in different flavors or varieties, as well as items on display or available for self - service (e.g., salad bars, bakery items or self - serve fountain beverages).

This easy recipe for brussels sprouts is one we often make, both on busy mid-week nights when we are in a rush to get dinner on the table, as well as for holiday meals when we are looking for a tasty green vegetable to round out our menus.

«It wasn't too hard to get all the schools on board as we've been having partly meat - free days for a good few years on our menu cycles, offering alternative vegetarian main meals,» said Food for Thought's Anne Rimmer.

As retailers and foodservice operators have a strong influence on consumer meal decisions, it is necessary to encourage and support the evolution of red meat retailing and menu innovation.

I selected meals from the Sun Basket menu for a busy week when I knew I wouldn't have much time to develop dinner on my own; this purple sweet potato recipe came as a dinner side dish.

Good for everyday meals and could be used as a course in a menu.

I try and eat healthy as a rule, but my resolution for 2016 is to include even more vegetarian meals into our weekly lineups and to include more whole grains into our weekly menu.

With Cook «n, you can easily upload your favorite online recipes with a single click, and quickly enter your own recipes as well as search by ingredients, calculate nutritional values for recipes, prepare meal menus and even print your own family cookbook.

Fantastic to serve with fall meals, especially as an accompaniment to chili or other stews, these are also a welcome addition to your vegan Thanksgiving menu.

Meat free diners looking for a speedy meal can tuck into such healthful delicacies as organic veggie burgers, mac «n» cheese, chilli cheese fries, pizzas, burritos and a selection of super-food salads, with vegan and gluten - free options available for every item on the menu.

Here's our menu from last year, which still stands out as one of our favorite meals we've created: Thanksgiving Menu, menu from last year, which still stands out as one of our favorite meals we've created: Thanksgiving Menu, Menu, 2011

In these menu plans, we will be sharing some of our favorite recipe ideas for you to use as you are planning out your meals for the week....

But rather than offering good vegetarian options to support MFM in addition to a normal menu — which the hotel does as a matter of course throughout the week — all meals at Nordic Light will be completely meat - free on a Monday, including a la carte, breakfast menus and room service.

Breakfast is commonly referred to as the most important meal of the day, and 66 % of restaurant - goers want to see healthier options on the menu.

«The extensive Huddle House menu coupled with our ability to deliver any meal, any time, make us the perfect restaurant partner for hotels, whether we are integrated into the hotel space or built as a freestanding restaurant on a pad site on the property.

With Dairy Queen agreeing to remove fountain drinks like soda from its children's menu, they now join Burger King, Wendy's, and McDonald's as well as Subway, Chipotle, Arby's, and Panera in providing healthier beverage options in their kids meals.

Deeply rooted in the culinary culture of his Mexican upbringing, Espinoza's menu harks on the nostalgic meals and flavors he enjoyed as a kid while applying them to a modern Midwest palate.

A creative selection of pasta, prime dry - aged meats, an award - winning burger and inventive desserts round out the menu, while aptly named libations such as the Emerald Gimlet and Beauty Elixir as well as an expansive wine list provide an ideal accompaniment to any meal.

Restaurants have more choices on the menu, supermarkets are now offering on - the - go lunches and ready meals AND wonderful puddings such as these delicious pots...

, baked chips (don't count as a component), imitation cheese sauce (because real cheese sauce counts as a meat / meat alternate and we cant afford to put any more of those on the menu and still meet mins / max)... I actually had a broker come in and bring some dessert treats that shall remain nameless that do not contribute to the grains... therefore are not regulated by the grain - based dessert rule and a great way to add calories to the meals without going over the ranges.

The French put more thought and care into the ingredients and preparation of their meals as exemplified by these menus.

I wanted to add the comment that the meal programs have never (to my knowledge) been an all - you - care - to - eat program, and even under the previous regulations and offer vs serve, students would not have been able to choose extra of their favored items as a substitute for others, or always be able choose more than the planned meals / menus.

Lois Reese serves Sam St. John, 8, a meal of french toast sticks with turkey bacon, as part of District 25's new menu changes.

She worked as a Nutrition and Wellness Specialist for Hopkins Public Schools in Hopkins, Minnesota where she worked on menu planning, new meal pattern standards, recipe development, Farm to School, school wellness, and school gardens.

As noted in my original post, if parents had a rule that a Zisboombah meal had to meet a certain star rating to be served, and if parents felt confident that those ratings reflected a their own nutritional values (as, for example, commenter Anthony did not), then I'd have no problem with a family letting kids feel in control of the menu — some of the timAs noted in my original post, if parents had a rule that a Zisboombah meal had to meet a certain star rating to be served, and if parents felt confident that those ratings reflected a their own nutritional values (as, for example, commenter Anthony did not), then I'd have no problem with a family letting kids feel in control of the menu — some of the timas, for example, commenter Anthony did not), then I'd have no problem with a family letting kids feel in control of the menu — some of the time.

In recent years, our agency has taken a leadership role in improving the nutritional quality and appeal of meals served, such as requiring a minimum number of fresh produce items be served weekly, restricting the amount of processed meat, and requiring vendors to provide a mostly hot supper menu.

OK, so you've assessed your meal program and are confident that your school district can support salad bars, and that your menu plan includes offering salad bars daily as part of your reimbursable meal program.

As part of the Small Schools Taskforce, a national initiative which aims to ensure that all small schools have the right menus and kitchen equipment to be able to offer a viable service, I've witnessed the huge benefits that a hot, healthy meal can have on classroom performance.

Talk turns to healthier food as school board raises breakfast, lunch prices (July 27, 2011): Another story focusing on the balancing act required to make school menus healthier while dealing with rising food and meal costs.

Finally, as I also shared on TLT's Facebook page earlier in the week, a progressive public school in Queens has adopted a 100 % vegetarian school meal menu.

I would advice that No parent bring there children to this Daycare it is Pure Nasty roaches are everywhere they actually are dining with the children during lunch time, the mats that the kids nap on or stored in a out of order rest room storage closet, they almost never sanitize, and kids stay sick with lice, hand, foot, and mouth high fevers etc, not to mention they Do nt provide kids with a well balanced meal «ask to see menu» upon tour, they also have one of the highest turn over as far as the teachers goes» no experience «needed to care for your child, they are literally there to babysit, kids do nt learn a thing and are treated like crap, so while the price may be durable does this sound like somewhere you would want to send your love ones?

You will find our menu samples include the use of both breast milk and formula, separately and together as a total «meal» solution.

U.S. Department of Agriculture (USDA) Secretary Sonny Perdue released a proclamation May 1 that praised the nation's schools for serving nutritious meals and committed to «provide significant technical assistance to schools as they continue to develop menus that are healthy and appealing to students,» but the statement also announced plans to undermine key standards that support... Read More

Second, according to Poppendieck, by offering junk food in the same venue as the regular meal, the school district may feel pressured to keep the federally subsidized school lunch competitive by offering its own version of «junk food» items (hence the prevalence of pizza on school menus).

The competition showcases the hard work and creativity of Middle School teams across the district as they are challenged to plan a reimbursable lunch menu that includes the appropriate meal components (meat / meat alternate, grain, milk, fruit and vegetable), follows the USDA National School Lunch guidelines, and costs no more than $ 1.20 for the entire meal.

2) Plan, with the rest of the family, a menu of main evening meals lasting as long as the number of recipes in # 1.

U.S. Department of Agriculture (USDA) Secretary Sonny Perdue released a proclamation May 1 that praised the nation's schools for serving nutritious meals and committed to «provide significant technical assistance to schools as they continue to develop menus that are healthy and appealing to students,» but the statement also announced plans to undermine key standards that support child nutrition.