Not exact matches
Meanwhile prepare
cashew cream by combining ingredients in a blender and
blending until smooth.
Meanwhile, prepare the sauce by
blending the
cashews, milk, lemon juice, dill, horseradish, remaining clove of garlic and remaining 1/2 teaspoon of sea salt until creamy.
Meanwhile,
blend cashews, nutritional yeast, and the rest of the vegetable broth in a high powered blender.
Meanwhile, drain and rise the soaked
cashews and place them, the milk, garlic powder and lemon juice in a blender and
blend until well combined and smooth.