Sentences with phrase «meanwhile butter one»

Meanwhile butter one side of each tortilla and set aside.

Meanwhile butter one side of each tortilla and set aside.

This girl creates more havoc than the rest of them put together, meanwhile butter wouldn't melt in her mouth.

Not exact matches

Meanwhile, melt the remaining butter in a Dutch oven over medium - low heat.

Meanwhile, melt the butter in a large skillet over medium - high heat.

Meanwhile, beat the butter and sugar together for a couple of minutes, until creamy and light.

Meanwhile, combine the softened butter with the herbs and set aside.

Meanwhile, prepare the crumb topping by combining brown sugar, 1/2 cup flour and 5 tablespoons of butter.

Meanwhile, combine marshmallow cream and peanut butter.

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

Meanwhile melt 2T butter in a skillet.

6) Meanwhile, heat the remaining 2 tablespoons of butter in a medium sauté pan over medium heat.

Meanwhile, preheat oven to 375 degrees F. To make the crumble for the filling, place butter, sugars, and salt in a bowl and smash together until homogeneous.

Meanwhile, in a medium skillet, melt 3 1/2 tablespoons butter over medium heat.

Meanwhile, melt 4 tablespoons butter in Dutch oven over medium - low heat.

Meanwhile, mix together corn muffin mix, egg, melted butter, creamed corn, sugar and corn kernels in a medium - sized bowl.

Meanwhile while the dough rests in the refrigerator start to prepare the filling, in a medium sized pot add the butter and melt over low heat, then add the brown sugar, apples and cinnamon, stir to combine and continue to cook on low to low medium heat for approximately 10 - 15 minutes stirring often, then add the cornstarch, stir to combine and continue to cook for approximately 3 - 5 minutes till thickened (will still be a little runny), remove from heat.

Meanwhile, mix together the remaining olive oil and butter.

Meanwhile, melt butter in a Dutch oven over medium - low heat.

Meanwhile, in a medium saucepan, combine the butter, cream and brown sugar and bring to a boil over moderate heat, stirring.

Meanwhile, heat white chocolate chips and peanut butter in a microwave safe bowl in 30 seconds increments, stirring in between, until smooth and creamy.

Meanwhile, make the honey butter.

Meanwhile, place the butter in a heavy bottomed pot over medium heat till it starts to simmer, then add the sage and cook until the sage is very fragrant and crisp.

Meanwhile, in a large bowl, beat together the room temperature butter and sugar until smooth and light in color, about 5 - 6 minutes.

Meanwhile, melt butter in a skillet over medium heat.

Meanwhile, make PB2 peanut butter with PB2 powder and water.

Let it cook for 10 - 15 minutes without stirring, until it starts to become tender / Meanwhile heat the oil or butter in a large deep pot / Add onion or shallot and saute until it softens, 3 - 5 minutes / Drain rice and add to onion, cooking until it's glossy and coated with oil, about 5 minutes / Sprinkle with salt and pepper, add the squash and the vermouth / Stir and let the liquid bubble away.

Meanwhile, melt butter over medium heat in a medium saucepan.

Meanwhile, break the chocolate into squares and place them, together with the butter, in a bowl fitted over a saucepan containing some barely simmering water (the bowl must not touch the water).

Toffee Sauce: Meanwhile, in saucepan, combine butter, 2/3 cup cream, butter and salt; bring to boil over high heat.

Meanwhile, add the lobster - infused butter back to the large skillet over medium - high heat.

Meanwhile, combine remaining butter, 1/2 cup cream and chocolate chips in a large microwave - safe bowl; microwave on high for about 2 minutes, whisking every 30 seconds, until chocolate is melted and mixture is smooth.

Meanwhile, add the butter and olive oil to a large saute pan over medium heat.

Meanwhile, melt butter in a large high - sided skillet over medium - high heat.

Meanwhile, temper the milk chocolate (see notes) and pour over the chilled peanut butter mixture, using a rubber spatula to spread it evenly and smooth it out.

Meanwhile, combine 1/4 cup warm water, almond butter, and 1 1/2 tablespoons syrup, stirring with a whisk until smooth.

Meanwhile, cook butter with rosemary in a 12 - inch heavy skillet over medium - low heat until golden brown, about 5 minutes.

Meanwhile, whisk together unsalted butter, confectioner's sugar, egg, almond flour and cornstarch.

Meanwhile, combine the cream cheese, butter, sugar, cocoa powder, salt, and vanilla in a food processor (a mini one is fine) and pulse until smooth.

Meanwhile, sauté onion in 2 tablespoons butter in Dutch oven over medium heat until crisp - tender.

Meanwhile, make the whipped ganache: place butter, chocolate, corn syrup, and salt into a microwave safe bowl and microwave in 30 second bursts until 2/3 of the way melted.

Meanwhile, heat butter in a skillet and add shallots.

Meanwhile, melt butter in Dutch oven over medium - low heat.

Meanwhile, toss bread cubes in melted butter.

Meanwhile, combine melted butter, remaining 1/4 cup hot sauce, and a dash or two of Worcestershire sauce whisking until smooth and well combined

Meanwhile, make the frosting: cream butter on high speed for 5 full minutes.

Meanwhile heat a large skillet over medium high heat, and add the 4 tablespoons of butter and the bay leaf.

Meanwhile, melt the butter in a small bowl.

Meanwhile, make the filling by mixing the butter, sugar, and spices either with a mixer or with a fork until combined and smooth.

Meanwhile, in a small saucepan melt the butter with the brown sugar, smoked paprika and half of the salt.