Meanwhile chop the onion into 1 inch chunks and clean and chop the mushrooms.
Not exact matches
Meanwhile, finely
chop 1
onion and mince 3 cloves garlic.
Meanwhile, finely
chop remaining
onion half and place in medium bowl.
Meanwhile, add
chopped onions and minced garlic to a sauce pan with coconut oil and saute on stove top over medium heat for 3 - 4 minutes or until
onions are translucent and garlic begins to brown.
Meanwhile, cut up the blood orange into little chunks (you can use any other variety if blood oranges are too hard to find), slice the green
onions, and loosely
chop the cilantro.
Meanwhile, slice or
chop onion, and cut pork belly into thin slices or
chop it as you like.
Meanwhile, mince (finely
chop) 2 Tbsp worth of an
onion, 2 Tbsp worth of a green
onion, 1 Tbsp worth of red hot pepper, and 1/2 Tbsp worth of garlic.
Meanwhile, peel the
onion and
chop it in half, thinly slice into rings and fry off in a tsp of oil for a few minutes, then add the sugar, balsamic vinegar, salt and pepper and leave to caramelize, stirring every couple of minutes.
Meanwhile, thinly slice bok choy and green
onions and coarsely
chop cilantro.
Meanwhile dice the
onion until finely
chopped.
Meanwhile, add coconut oil,
chopped onions and garlic to large sauce pan, cook over medium heat for 3 - 5 minutes, add
chopped bell pepper and minced ginger and continue cooking another 2 - 3 minutes or until
onions and garlic begin to golden.
Meanwhile, thinly slice 1 green
onion and
chop 1/4 cup cilantro.
Meanwhile, prepare the salsa by combining the pineapple, mango,
onion, jalapeño, cilantro, and lime juice in a food processor and pulsing 3 or4 times until the ingredients are
chopped, but still chunky.
Meanwhile,
chop the
onion and slice the mushrooms (if not pre-sliced).
Meanwhile chop yellow bell pepper, radicchio, purple
onion and cilantro.
Meanwhile, stir - fry the
chopped onion with olive oil until it's slightly gold.
Meanwhile,
chop up the
onion, asparagus (I trimmed off the ends and then cut into pieces), and tomatoes.
Meanwhile,
chop an
onion.
Anecdotally, this is how I made Squash Risotto for four: * In a large saucepan melt 2 tablespoons of butter and sauté 1/4 cup finely
chopped onion, scallion or leek for a few minutes / then add 1 1/2 cups Arborio rice to the mix / continue to sauté for five minutes along with a finely
chopped teaspoon of sage or rosemary, stirring often /
meanwhile, in another saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding more.
Meanwhile, finely
chop the white part of each green
onion.
Meanwhile clean and
chop the carrots, parsnips and
onion into very large chunks.
Meanwhile,
chop onions into small pieces.
Meanwhile, trim, peel, and
chop the
onion and enough garlic to measure 1 tablespoon.
Meanwhile, pulse the broccoli, mushrooms, and
onion in a food processor until
chopped into small pieces.
Meanwhile, finely mince 1 large clove of garlic, finely dice 1 small
onion, finely dice the tops of the bell peppers and finely
chop 10 jumbo shrimp that have been peeled and deveined
In the
meanwhile, make the Tomato Topping by combining the
chopped tomato, parsley, olive oil, lemon juice, pinch of salt, and that reserved portion of caramelized
onions.
Meanwhile... — Melt a few tbsp of coconut oil and a tbsp of olive oil in the bottom of a large soup pot — Add a
chopped onion, leek, shallot, ginger (2 tbsp), and curry powder (1tsp), and cook over moderate heat until starting to brown — Add in 1 / 2c white wine (they say dry, I don't know that mine was, but it turned out ok) and let evaporate
Meanwhile, prep the cucumber, tomatoes, and red
onion and add the
chopped veggies to a medium - sized bowl.
Meanwhile, make avocado salsa by combining LA VICTORIA ® SUPREMA ® Salsa, diced avocado, red
onion, lime juice and
chopped cilantro in mixing bowl.
Meanwhile, place the carrots,
onion, celery, and garlic cloves in a food processor and pulse until very finely
chopped (you can leave them in bigger pieces; you will end up with a chunkier sauce.
4
Meanwhile, stir
chopped herbs into
onion mixture, and cook 1 minute, or until fragrant.
Meanwhile,
chop up the
onion, asparagus (I trimmed off the ends and then cut into pieces), and tomatoes.