Sentences with phrase «measuring spoons on»

Measuring spoons on a ring are handy because the cook won't have to interrupt preparing the soup to search the drawer for the one - fourth tablespoon.

You've seen me use these measuring spoons on pretty much every cooking video from turmeric milk to homemade mayonnaise and everything in between.

Measuring Spoons: I have to have a metal set of measuring spoons on hand.

Not exact matches

size & should have gotten 72 cookies out of the batch (measured each one with measuring table spoon & scraped edge of spoon on the bowl) but came up 25 short with only 47 cookies.

The wide mouth on the container makes it easy to get measuring spoons in and out of, without making a mess.

Dinner was nothing new — and I messed part of it up too (which I'm blaming on rushing and not measuring anything — she has no measuring spoons and I forgot to bring them).

Amanda, I suggest you invest into a spoon + cup measuring set, you can find them for as low as $ 10 on E-bay with free international shipping.

The lovely background on the items you use... I HAVE THOSE ANTIQUEY PANS and sifter... and measuring spoons!

Cups may vary in size (many are quite off, especially the cute / gimmicky / gifty kinds but even ones from so - called good cooking brands) and depending on how you put the flour in it (scooping with the cup, spooning flour into the cup, fluffing the flour in the canister before you measure) you could end up with a weight anywhere from 4 to 7 ounces per cup!

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Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocon Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot CocOn the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

This means that one lucky bebe is gonna win the book, some measuring spoons, and a doughnut pan so they can get their gluten free baked doughnut game ON.

Remove from the oven and using the bottom of a rounded 1/4 measuring spoon, gently press down on existing indentation.

I just put the strands in a large measuring cup, and then push down on them with the back end of a large spoon, and slowly drain the water out by tipping the cup over the sink.

There was a comment about not weighing our ingredients in the US, there are alternatives, try to find a US set of measuring cups and spoons, they should be very reasonably priced... look on the internet for equivalents... or you could use the ounces equivalent for the cups measure.

Then set all of the ingredients out on the counter ready to be used (with the measuring cups and spoons set out too).

At a later point it's worth ensuring your measuring spoons have metric and imperial measurements on them, such as 15mL / 1 Tablespoon.

If you follow me on Twitter you may already be privy to this little morsel of information but, if not, you should probably know that I discovered some serious inconsistencies with my measuring cup + spoon set.

Heat on a burner set to medium - low, stirring constantly with a wooden spoon, until a candy thermometer measures it at 175 degrees.

Use a 1 1/2 tablespoon measuring spoon to scoop out the mixture and place on a parchment - lined baking sheet.

Perhaps my new years resolution will be to bring measuring cups and spoons to the bulk aisle from now on...

On these occasions, there are no measuring cups or spoons present, excluding the one I'm using to taste as I go.

Stir constantly with a long spoon until the mixture turns an amber color (caramel color will vary based on amber of maple syrup) or measures 225 degrees F. on a candy thermometer.

Gently brush your finger across the teeth to remove any good stuff that might be stuck on top (Don't pry; the stuff that's left behind is the fiber... and your fingertips), then sweep the puree and juice into your measuring spoon or cup.

Using a 1/3 cup measure, place meringues on parchment paper and form with a spoon (spreading out slightly and forming a small well for berries).

Wondering if I used the wrong measuring tool for the yogurt and inadvertently added too much (i used a dry cup vs a fluid measuring cup to spoon 8 oz out of a large tub of Fage i had on hand), and if something like that would cause it to be thicker.

And really, if you're buying set of quality measuring cups and spoons, you might as well go ahead and just spend that money on a scale instead.

Try putting a thin coating on your cheese grater so cheese shavings won't clump, and oil spoons before measuring sticky ingredients like honey or peanut butter.

«Pinches» of salt and sugar seem easier to explain to a mother in the clinic or on discharge from the ward than the correct «measures» even where spoons and other measures are readily available.

The basic black nylon measuring cups and spoons have colored tags with the measure amounts on them.

When the patients were asked to simply hold the spoon halfway between the table and their mouth, the two objective measures showed improvement when the device was on, though the patients didn't report a significant difference themselves.

Ingredients: 1 cup of organic almonds (I soak mine in water overnight) 3 cups of water 1 - 2 TBS maple syrup Hand strainer Big bowl or 32 oz measuring glass Instructions: - Combine water, maple syrup and almonds in a high - powered blender (I use a Vita - Mix)- Mix for 45 seconds - Set hand strainer on top of a big bowl or measuring glass - Pour the liquid into the strainer, using a spoon to press the liquid through into the bowl - Throw away the «almond meal» that is left behind and enjoy the delicious almond...

Then, on my printed recipe, I made a list of things I would need to get out: blender, small saucepan, spatula, measuring spoons, 1/4 cup,

Fortunately, it's easy to get technical when you have a food scale and a set of measuring cups and spoons on hand.

Glass or ceramic plate to store spoons, whisk, and measuring cups on when they are removed sterilized from the dishwasher.

So I pulled out my measuring spoons and decided to finally just put it on paper.

Honestly, I rarely even get out a measuring spoon; most of the time I either pour spices into my hand, or chop and throw herbs right into my pot, depending on my mood.

Then, on my printed recipe, I made a list of things I would need to get out: blender, small saucepan, spatula, measuring spoons, 1/4 cup measure.

You can use measuring cups, and spoons and look at the nutrition labels on the food item.

And a three section serving dish we only use on occasion would be a perfectly charming sorter for measuring spoons.

Egg beaters, spoons, measuring cups, ladles, potholders, and more overflow from baskets and enamelware bins and perch on shelves...

I love the measuring spoons Giada uses on her Food Network show.

I know why you have four sets of measuring spoons, as do I... Because some how they go to live with the pair of socks, sadly missing their other half... no longer a pair because the washing machine eats them... In my house I have duplicates because everything disappears... and lazy people unloading the dishwasher can't be bothered to find where they live all happily nestled together on a handy dandy little ring... No they throw them in the drawer where things go to die....

Get your measuring spoons out of your the drawers and up onto the back of a cabinet.Then label them with these decals available on Etsy.

My magnetic measuring spoons that I use to fit into small openings can't be hung so I set them on the cabinet shelf.

I initially set up the cabinet like in the photo below, with the measuring cups, spoons, and one of my KitchenAid mixer paddles on the doors.

Hence I have four, albeit mismatched measuring spoons sets and don't even get me going on the measuring cups... Lol

Love the idea for the measuring spoons but overall I feel that the items on the top shelf are not very easily accessible without a stool & instead of using valuable cabinet space for my kitchenaid bowls, I actually store them in the bowl holder of the mixer — would give a lot more room in cabinet for other baking needs — like more bowls — overall it is nice and clean looking Thank You

(If holes puffed up just press again with a small measuring spoon or something similar in size) 5 Let cool on wire rack.