Sentences with phrase «meat loaf uses»

So this whole No - Meat Loaf uses only 1/2 cup of wild rice.

Not exact matches

My favorite recipe is found here where I use my homemade applesauce to moisten the meat loaf.

Egg Loaf Frittata Ingredients: 6 - 7 eggs 1 - 2 Tbsp full fat Greek yogurt Cooked ground beef or any minced meat of your choice 2 stalks of green onion, chopped Salt and pepper to taste Chopped onions Any of your favorite seasonings (I used Trader Joe's 21 Seasoning Salute)

I use KA pecan meal in «meatless» meat loaves, cookies, cakes, salads, and more.

Lentils are another powerhouse of protein and can be added to soups, salads or used in a lentil loaf replacing meat.

I used similar ingredients from BoarBaconlicious Meat Loaf (chopped carrots and green onions) but I added some coconut oil since bison meat is pretty lean and I seasoned the meat with Indonesian spice mixture (or you can use all spice powdMeat Loaf (chopped carrots and green onions) but I added some coconut oil since bison meat is pretty lean and I seasoned the meat with Indonesian spice mixture (or you can use all spice powdmeat is pretty lean and I seasoned the meat with Indonesian spice mixture (or you can use all spice powdmeat with Indonesian spice mixture (or you can use all spice powder).

Using your hands, mix the meat loaf until well incorporated, then transfer to a 12 - inch cast - iron skillet.

I've used ground turkey since Shane was a boy, turkey burgers, turkey loaf, & turkey» joes» made with bbq sauce, u can use wherever u use ground meat

If you're shunning grains altogether, I've had good results with a combination of flax seed meal and coconut flour for binding meat loaves; for this I'd probably use 2 - 3 tablespoons of flax meal and 1 tablespoon of coconut flour — coconut flour absorbs a LOT of moisture.

Chicken livers, ideally pastured but at least free range organic (1 pound) Chicken fat (schmaltz), duck fat or refined, expeller - pressed coconut oil, (2 - 3 TBS)-- don't use butter or lard — Jews don't mix meat & dairy, and they don't use pork products — where to buy fats Large yellow or white onion (1/2) Hardboiled egg (1) Loaf sprouted or real sourdough bread (1)-- if you are gluten - free, use gluten - free bread --(click here for recipe) Sea salt — where to buy sea salt Freshly ground black pepper — where to buy black pepper

Instead of using a loaf pan, I shaped it into a loaf on a foil - lined cookie sheet.When I used to eat meat, I would make meatloaf that way.

If you're using a very lean beef, such as 90 % or up, lightly grease a loaf pan before forming the meat into it.

Since peasants were poor, and couldn't afford meat, they used whatever vegetables and grains they could grow to make this soup, often served with a dark, crusty loaf of bread.

You can use wheat germ to baked goods, use as a filler for meat loaves and balls, or to coat cookies, rolls, and breads, top a casserole, replace breadcrumbs - the uses are numerous.

A while ago we ate in one of those hip breakfast spots where they used cereal in their meat loaf.

Similarly, if you are using psyllium as a replacement for breadcrumbs in a meat loaf, less fluid may be called for as the husks act as a binding agent.

Use ground turkey to make turkey burgers or turkey meat loaf.

I use it in meat loaf, marinara sauce and most meat dishes.

Although it took me quite a while to get to that stage - my Mom used to make it once a week when I was a kid, and although she cooked some good things, her meat loaf wasn't for me.