Sentences with phrase «meat science by»

From: Lawrie's Meat Science by R. A. Lawrie, David Ledward, p 92, (23 Jan 2014) A much delayed onset of rigor mortis has been observed in the muscle of the whale (Marsh, 1952b).

Not exact matches

«The other half of our core mission — our focus on food technology — is represented by GFI's science & technology department, which develops and promotes the science of plant - based and clean meat, dairy, and egg technologies.»

Founded more than 20 years ago as a pilot plant by President Dan Siegel — who holds a doctorate in food science, Deli Star specializes in wholesale meat and cooked meat products for a variety of customers throughout the company.

A study published in the Journal of Food Science (funded, it must be noted, by the Mushroom Council) found that «consumers generally preferred meat - mushroom blends in tacos over a 100 percent beef filling, citing increased aromas, flavors and moisture,» according to the Washington Post.

Howard Hillman in Kitchen Science agrees and notes that even when using acidic marinades, «However, on balance, the marinated meat's juice loss is usually more than compensated by a gain in tenderness and flavor.»

A soy - substitute «chicken» created by a professor of biological engineering and food science at the University of Missouri could revolutionise meat - free eating.

Jamie supports GFI through engaging in social science research and by representing us in social science coalitions related to plant based and clean meat research.

«The other half of our core mission — our focus on food technology — is represented by GFI's science & technology department, which develops and promotes the science of plant - based and clean meat, dairy, and egg technologies.»

«Salmonella in meat products reduced by 90 percent in new research: Meat science program works on food safety, meat quality and animal welfare.&rameat products reduced by 90 percent in new research: Meat science program works on food safety, meat quality and animal welfare.&raMeat science program works on food safety, meat quality and animal welfare.&rameat quality and animal welfare.»

Thus, as Price perceived so clearly, the only way for humans, with their limited ability to take in food, to properly nourish themselves is to eat mostly nutrient - dense foods; and the emerging science of biochemistry confirmed the dietary habits of primitive peoples by revealing just which foods best meet these requirements — all of them animal foods, and not necessarily steak or chicken but seafood, and milk products and organ meats from animals raised on mineral - rich soil.

Our view, which is held by many and supported by the science to date, are these gains are principally due to a shift toward better food sources (i.e. fresh whole foods vs. processed foods) and not due to the exclusion of meat / animal products.

Meat by - products are commonly found in lower - grade pet foods and even many of the larger name brands, including Science Diet (even their prescription diet product line), Purina (both Purina One and Purina Pro Plan), Iams and Eukanuba.

According to Dr. Lee's article (and he works for Hill's Science Diet), all of the company's meat comes from the U.S.. So, that's chicken by - product meal — a rich source of protein — from American sources.

Science Diet's Feline Indoor Maintenance rang up at an astonishing $ 3.96 per pound, despite containing not one single shred of real meat (mainly poultry by - product meal, rice, and corn).

Science Hill use to contain only nothing but the real deal of meat like BB including vegs and fruits to begin with also which is why I switched to it from Iams years ago but noticed all it has in it now is meat by - products and no more vegs or fruits.

It's hopefully clear by now that there are lot of other inspirations for Particulars, and there's a lot that I haven't discussed here (Super Meat Boy for level length, both SpaceChem and Sokobond for science in games, Portal for being Portal).