Not exact matches
or you can grill up some turkey burger sliders, make a load of pizza, or buy a couple loaves of french bread, carefully
slice it
open and fill with
meat, top with cheese, and broil for a minute or two then top with all kinds of veggies.
Take the cooled jalapeno,
open the
sliced side and fill it with your choice of shredded
meats or cheese; use a toothpick to re-close it.
Take a long, sharp knife and cut through the roast,
slicing to
open the piece of
meat so it lies flat, trying to get an even thickness.
Timing can really vary from grill to grill, so either check by feeling the
meat or taking off a piece and
slicing it
open and checking for doneness.
A tartine is an
open - faced sandwich usually composed of a
slice of crusty artisan bread topped with a spread, vegetables, and sometimes
meat or fish.