Trying to create a meat ball
recipe similar to Pioneer woman,
without cooking the
meatballs in half a cup of oil, and reducing the sodium a little bit.
This
recipe for AIP paleo
meatballs uses the not - so - secret ingredient of mashed yuca to recreate the taste and sensation of the traditional bread - y
meatball one's Italian grandmother made from ground meat and leftover stale bread soaked in milk and held together with egg, but
without the grains or the dairy (or even eggs).
This AIP - friendly
recipe aims to recreate the «bread - y» texture of a traditional Italian American
meatball without grains, dairy, nuts, or eggs.
Ajvar: roasted red pepper and eggplant sauce from the Balkans Eggless Mayo: all the lusciousness of my homemade mayo
recipe,
without eggs Persian Spice Blend: Advieh: tastes like pumpkin pie spice that took a vacation in the Middle East Kickin» Cranberry Sauce: tangy - sweet with a little bit of jalapeño * Substitute for Soy Sauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup
without the nasty ingredients of store bought Paleo Ranch Dressing: just like Hidden Valley only way, way, way better Italian Sausage Seasoning: all the flavor of your favorite Italian sausage,
without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork
meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste
without the pizza hangover Spicy Coconut Mayo: creamy with a kick