Not exact matches
thanks for such a great
recipe, along with those for light wheat bread,
mediterranean pepper
salad, and black
bean confetti
salad, all of which i've made in the last two weeks and can't get enough of.
Her falafel was simply the Mark Bittman
recipe from the New York Times and the
salad her own
recipe using some fantastic
Mediterranean ingredients like roasted red peppers, fava
beans, and onions.
A few
recipes include tuscan white
bean soup, speedy smashed
mediterranean chickpeas, spice roasted carrot and avocado
salad, cauliflower bolognese, cashew fried rice, and chocolate peanut butter quinoa truffles.
Mediterranean theme
recipes include: Chickpea Burgers, Green Smoothies, Breakfast Cookies, Sweet Strawberry Vinaigrette, Dijon Ranch Dressing, Probiotic Hummus, Homemade Mayo,
Mediterranean Kasha Bake, Barley
Salad with Italian Tofu Bites, Falafel Wraps, Ribollita Soup, Make - it - a-Meal
Salad, Tuscan
Beans and Greens and Dark Chocolate Truffles.