Not exact matches
It brings together a
Mediterranean ingredient that has become a
staple in my plant - based
diet, and the minimalism I love about Middle Eastern cuisine so much.
It is a
staple ingredient on the heart - healthy
Mediterranean diet.
Today it remains a
staple in the
Mediterranean diet thanks to it's delightful chewy texture and nutritional value.
For good reason this flavorful fat has long been a
staple of the
Mediterranean diet and Spanish cuisine.
Hallmarks of the
Mediterranean diet include: a variety of minimally processed whole grains and legumes as the
staple food; plenty of a huge diversity of fresh vegetables consumed on a daily basis; fresh fruits as the typical daily dessert; cold pressed extra-virgin olive oil, nuts, and seeds as the principal source of fat; moderate consumption of fish; dairy products consumed in low amounts; red and processed meat consumed in very low frequency and amounts; and wine consumed in low to moderate amounts only with meals.
From one perspective, the
Mediterranean diet's emphasis on expensive
staples like extra-virgin olive oil, organic produce, and wild - caught fish go beyond the average person's budget.
It's a
staple food in the famous
Mediterranean diet and is great for your brain health.
This
staple of the
Mediterranean diet is commonly consumed in so - called «blue zones.»
Olives and olive oil, rich in healthful monounsaturated fats, have long been important
staples of the heart - healthy
Mediterranean diet.
Legumes, tomatoes and tomato products are a
staple food in the
Mediterranean diet.
Nuts are a
staple food in
Mediterranean diet.
The
staple of the
Mediterranean Diet is olive oil — also the
diet's primary source of fat.
A
staple of the
Mediterranean diet is Cheese and yogurt.
Spinach (and other green leafy vegetables), nuts, and strawberries are
staples in the
Mediterranean diet, which is beneficial for both mental and cardiac health.
Vegetables and fruits are a great source of phytonutrients and a
staple in the
Mediterranean diet.