I also used Dole's
Mediterranean salad blend to save some time, and it was great.
Not exact matches
Menu Chicken
Salad (Miller's Blend) Mediterranean Salmon Salad (Arbequina) Farro Salad with Roasted Mushrooms and Parmesan (Miller's Blend) Simple green salad (Arbequina) Meyer Lemon Olive Oil Cake (Ever
Salad (Miller's
Blend)
Mediterranean Salmon
Salad (Arbequina) Farro Salad with Roasted Mushrooms and Parmesan (Miller's Blend) Simple green salad (Arbequina) Meyer Lemon Olive Oil Cake (Ever
Salad (Arbequina) Farro
Salad with Roasted Mushrooms and Parmesan (Miller's Blend) Simple green salad (Arbequina) Meyer Lemon Olive Oil Cake (Ever
Salad with Roasted Mushrooms and Parmesan (Miller's
Blend) Simple green
salad (Arbequina) Meyer Lemon Olive Oil Cake (Ever
salad (Arbequina) Meyer Lemon Olive Oil Cake (Everyday)
OLIVES I love kalamata olives, Scott loves black olives, so I keep a jar of both for using in pastas, pizzas, Italian
salads and
mediterranean dishes, and sometimes
blended in dressings too.
He was hard - pressed to choose just one item, conceding, «It's not easy, but I'd have to say the Grilled Octopus
Salad [$ 14, with Spanish sausage, fried potatoes, frisée and paprika aioli] because it
blends classic
Mediterranean flavors that always taste perfect in the Southern California climate settings.