Each bite is studded with soft n» chewy
Medjool date pieces and sweet tropical flavor.
Not exact matches
Never did cashew nut butter before, but I know how to, just trying to find out how much cashew to buy... And two more questions: a dozen
medjool dates are 12
pieces?
For the Frosting: 1 cup raw cashew
pieces 1 large
Medjool date * 6 Tbs.
3 cups cauliflower florets, cut into small - medium sized
pieces 5 pitted
Medjool dates (traditional
dates could be used, but use more and soak them beforehand) 2 tbsp raw almond butter 1/2 tsp cinnamon 1/4 tsp sea salt 2/3 cup water, or as needed
Add a
piece of
Medjool date in the middle of a dough ball, roll to cover the
date in dough, then flatten with your hands to make a cookie.
Filling 1 1/2 cups cashew
pieces, soaked at least 4 hours or overnight 3/4 cup fresh squeezed citrus juice Thumb sized chunk of red beet, for color 8
medjool dates, pitted and soaked 20 minutes
Date chocolate chips - chop up 5 large
medjool dates into very small
pieces and roll in cocoa powder (or your favorite brand of dairy free chocolate chips!)
3/4 cup (170 grams) butter, softened 1/2 cup tahini 1 1/4 cup packed dark brown sugar 1/4 tsp salt 2 cups flour + extra for
dates 8
Medjool dates, chopped into small
pieces (you can replace
dates with other ingredients like chocolate or nuts) Handful of sesame seeds
* 1 banana, broken into several
pieces * 1 cup almond milk * 6 - 8
dates, depending on your desired level of sweetness (reduce to 3 - 4 if you have the larger
Medjool variety) * 1 cup ice