Sentences with phrase «medjool dates make»

Medjool dates make these brownies decadent, delicious and taste like «REAL» chocolate brownies.

The subtle chocolatey flavour of the LoveRaw Energise blend is a heavenly pairing to the peanut butter and the medjool dates make it feel like you're having a cheeky treat while still being healthy!

Naturally sweet with no sugar added, Medjool dates make a healthy treat packed with potassium.

Medjool dates make it extra creamy and naturally sweet, but maple syrup is fine too.

I love these brownies, such a wonderful sticky texture & I agree with you that the medjool dates make all the difference.

Not exact matches

I would make sure that your food processor is pretty powerful in order to be able to handle all the recipes containing medjool dates and other sticky ingredients!

Make sure you're using Medjool dates as these make the brownies lovely and moist and the cooking time varies depending on your oven, so next time try checking on them a little earliMake sure you're using Medjool dates as these make the brownies lovely and moist and the cooking time varies depending on your oven, so next time try checking on them a little earlimake the brownies lovely and moist and the cooking time varies depending on your oven, so next time try checking on them a little earlier x

I can't get any from the main town nearest to where I live but can get other types so I'm looking forward to making your date and oat bars next Wednesday and will bring me back some medjool dates next time I'm in the Middle East.

Medjool dates are the best as they're much sweeter and stickier so make cooking a lot easier — these are what I use in all my recipes and you may find if you use normal dates that the recipe doesn't work as well.

It's great to make these using Medjool dates as they're so sticky they hold the ingredients together x

Hi Ella, If I make these with chunky sultanas instead of medjool dates with it be ok?

Hi Ella (or anyone that has made these before...) I can't have any sugar at all, I can just about tolerate the medjool dates but the maple syrup is definitely a no go... if I leave that out of the brownie recipe will it be a disaster?!

Hi Vicki, yes the medjool dates will make a big difference to the consistency of the mixture as they are naturally really soft and creamy and so easy to blend.

Made them today with tigernut flour and the dates I happened to have were half medjool and half deglet nour and it turned out really well; the whole family really enjoyed them The dough was great to work with without any flour for rolling out and didn't stick to anything.

Hi Ella, I made these the other day but only had Almond butter instead of Cashew, and just regular dates instead of Medjool ones so I feared the worst, but they came out great!!

I used brown rice flour, and instead of agave syrup I used honey, and instead of raw cacao I used cacao nibs and ground then up, I used Parnoosh dates as opposed to Medjool because those are what we have available and I don't know if that would make a difference.

These are sooo good I used medjool dates the first time I made these but then I switched to normal dates as they are much cheaper and I have to say I could NOT tell any difference whatsoever so I'd recommend people to give regular dates a go if they wan na save a bit of money.

I also used normal dried dates with a tiny bit of hot water to make them softer as I didn't have medjool dates.

My topping came out slightly sloppy, which is probably because I used less of the middle layer to make the top layer than I should have done and did not use medjool dates in the top layer.

Make sure you're using medjool dates as these are super soft and sticky and should bind the mixture properly.

Make sure you're using medjool dates as these are really stick, sweet and bind the mixture together.

Instead of the Date Nectar which I can't find in our Whole Foods store, I can make my own by using 1/2 cup of Medjool dates soaked for 24 hours in 1/2 cup of water.

Hi, medjool dates are my favourite as they are naturally so sweet and really soft too which makes them really easy to blend.

I made these exactly as the recipe, they came out great but for some reason are not sweet at all... Taste more savory / bland like crackers would... And yes I did use medjool dates

Make sure you're using Medjool dates as these make them so fudMake sure you're using Medjool dates as these make them so fudmake them so fudgey!

This recipe, though, is a yummy parfait made with frozen acai, banana, medjool dates, and avocado.

Unlike traditional caramel which is purely refined sugar, this healthy version is made with delicious medjool dates, coconut oil and a touch of milk.

These rich little treats look picturesque when wrapped up together (see some of our tips for eco-friendly packing) but the real joy comes in devouring the full - bodied fruity flavors: each truffle is made with ripe Medjool dates, juicy strawberries, and unsweetened coconut flakes and then covered in crushed walnuts, cacao powder, and ground cinnamon, which helps to hold them together and provide a slightly firm texture.

I wish I could buy Medjool dates here just to make this delicious treat.

They are made of Medjool dates, raw cacao powder, peanut butter, unsweetened desiccated coconut, coconut milk, coconut oil.

It can be eaten fresh, as in these Ricotta Stuffed Medjool Dates, which (by the way) make another great appetizer.

You could even make a paste out of medjool dates and use that to sweeten your jam.

These granola bars are made with cashews, almonds, dates (Medjool), coconut flakes, vanilla, flaxseed meal, chocolate chips, and salt.

To make date paste, place medjool dates into bowl.

Blend 8 medjool dates with 1/4 c water to make 1/2 c date paste and add to dry ingredients with the flax egg, applesauce, and almond milk, and stir to combine into batter.

In this recipe, the apple filling made with finely diced red apples and medjool dates and the raw crust is made with walnuts and naturally sweetened with medjool dates.

Revered as the king of dates, the Medjool variety has a thick flesh that makes for a hearty dried fruit.

Made with a base of medjool dates, almond flour and pecans, these balls are paleo - friendly and vegan.

The key to making the plant milk base thicker without the fat content of coconut is medjool dates.

If you can't get your hands on medjool dates you can use normal one, just make sure you soak them beforehand for about 1 hour in warm water.

I make mine with cashews or almonds, raw cacoa powder, medjool dates, and coconut oil.

This time, I thought I'd amp them up a little with a special icing, made with mushy deglet noor dates (though use Medjool if you have them) and coconut milk.

Although I've only tested medjool dates, I suspect any other date variety will work in this recipe (though make sure you're measuring them by weight).

Make sure you use very soft Medjool dates.

You don't have to muck about making any condensed milk and all of your sugar comes from the medjool dates that you will use.

Just made with equal parts chopped medjool dates, prunes and cranberries and turned out great.

Makes 8 large bars or 16 small square - shaped bars What You Need Ingredients 1 cup nuts 1 cup (12 - 15 whole) pitted dried dates, preferably Medjool Equipment Food processor Plastic wrap or wax paper Sharp knife Instructions Roast the nuts (optional).

To make these, you'll need cacao powder or unsweetened cocoa powder, Medjool dates and natural almonds.

A super delicious vegan raw cheesecake made with a super tasty macadamia and medjool dates crust with a strawberry, lemon and macadamia filling.

Medjool dates have a great fudgy quality that makes them the perfect raw and healthy base for decadent truffles.