Sentences with phrase «melt chocolate and butter»

In a small saucepan over medium heat, melt the chocolate and butter until smooth.

Melt chocolate and butter in a large metal bowl set over a pan of barely simmering water (or in a microwave - safe large glass or ceramic bowl in a microwave at 50 percent power for 4 — 5 minutes) stirring frequently, then cool completely.

Melt chocolate and butter in the microwave for 30 seconds, stir then microwave again for 30 minutes.

Chocolate Topping: In a heatproof bowl set over a pan of barely simmering water, melt chocolate and butter together, stirring until smooth.

In a small saucepan over Low heat, melt the chocolate and butter until smooth.

First melt the chocolate and butter.

Melt the chocolate and butter together and stir with a wooden spoon until smooth.

Melt the chocolate and butter in a large heatproof bowl over a saucepan half - filled with simmering water (make sure bowl doesn't touch water), stirring regularly.

Melt chocolate and butter.

Melt the chocolate and butter in a pot and place over a very low heat.

Melt chocolate and butter in a medium heatproof bowl set over a large saucepan of barely simmering water (do not let water touch bowl); stir constantly until chocolate is melted and smooth (you can also do this in the microwave).

The cake itself is a twist on a classic recipe, wherein you melt chocolate and butter together then mix with almond meal, sugar and egg yolks, finally folding in whipped egg whites before baking.

In a small saucepan, melt the chocolate and butter over very low heat, stirring occasionally.

Using a double boiler (or a mixing bowl placed over simmering water), melt chocolate and butter, stirring occasionally.

Melt the chocolate and butter in a bowl set over a pan of simmering water until smooth and all of the chocolate is melted.

Melt chocolate and butter over low heat.

Using a double boiler, melt chocolate and butter.

Melt chocolate and butter in a heatproof bowl set over a pan of simmering water, stirring occasionally until smooth.

Melt the chocolate and butter in the microwave or in a medium metal bowl set in a skillet of barely simmering water, stirring with a rubber spatula until smooth.

Melt the chocolate and butter in a heat proof bowl placed over a saucepan of simmering water.

In a medium heatproof bowl over gently simmering water, melt chocolate and butter together until mostly melted.

flour Step 1: Melt the chocolate and butter in the microwave for 1 min.

Melt the chocolate and butter in a large bowl over a saucepan of simmering water.

Melt the chocolate and butter in a stainless steel bowl placed over a saucepan of simmering water.

Melt the chocolate and butter together in a saucepan over a low heat on the stove top.

In the top of a double boiler, melt the chocolate and butter.

Chocolate Orange Glaze 12 ounces (340 grams) semi-sweet chocolate 8 tablespoons (113 grams) butter Zest of 1 orange 1/2 cup (115 grams) sour cream 1 tablespoon orange liqueur (optional) Orange zest, for garnish (optional) In a medium saucepan, melt the chocolate and butter on low until smooth.

Then, in a heatproof bowl, placed over a saucepan of simmering water, melt the chocolate and butter.

Set a heatproof bowl over the simmering water, taking care that the bottom of the bowl is not touching the water, and melt the chocolate and butter together, stirring occasionally.

Chocolate Drizzle: In a saucepan, melt chocolate and butter.

In a large, heatproof bowl set over a pan of simmering water, melt the chocolate and butter until smooth (stirring with a wooden spoon) then remove from the heat and let cool a bit.

Chocolate Glaze: In a heatproof bowl, placed over a saucepan of simmering water, melt the chocolate and butter (or shortening).

Chocolate Topping: In a heatproof bowl, placed over a saucepan of simmering water, melt the chocolate and butter.

Melt the chocolate and butter, stirring occasionally, until smooth.

Chocolate Brownies: Melt the chocolate and butter in a large stainless steel bowl, placed over a saucepan of simmering water.

Melt the chocolate and the butter.

In a small saucepan, melt the chocolate and butter together over low heat, stirring frequently.

Melt the chocolate and butter in a stainless steel (heatproof) bowl, placed over a saucepan of simmering water.

Melt the chocolate and butter in a large heatproof bowl placed over a saucepan of simmering water.

Melt the chocolate and butter together in a heat - proof bowl in the microwave or on the stove top in a double boiler or similar method.

Melt the chocolate and butter in a medium bowl, over bain - marie, stirring occasionally, until smooth.

In a saucepan over low heat, melt chocolate and butter until smooth.

Melt the chocolate and butter together in a pan over very low heat.

In a metal mixing bowl set over a double boiler or a hot water bath melt the chocolate and the butter.

Melt the chocolate and butter in a small glass bowl over a saucepan of simmering water or in the microwave set to medium on 30 second bursts, stirring frequently.

Melt the chocolate and butter in a bowl suspended over a pan of simmering water, and stir to combine.

Melt the chocolate and butter gently in a saucepan.

Melt the chocolate and butter over a bain - marie, which is really just a fancy way of saying dump the globs of black and yellow into a heatproof bowl and melt over simmering (not boiling) water.

Using a double boiler (or some semblance of one that you rig together out of whatever you have on hand), melt the chocolate and butter together until they form an almost irresistible melty chocolate fantasy.

In a small saucepan set over over water, or in a double boiler, melt chocolate and butter and mix until smooth.