Melt dairy free margarine with the chocolate and sugar in a bain - marie (A bowl over gently simmering water, Make sure the bowl doesn't touch the water or the chocolate will seize).
Not exact matches
Dairy -
Free Margarine and Subs: For that buttery hint in this cheesy broccoli, I used
Melt Organic — I like their ingredients and don't feel quite as guilty.
That's so interesting that you have trouble finding
dairy -
free margarine Lesli — I don't think there's a store in our area that doesn't carry Earth Balance and Smart Balance (now all
dairy -
free), and brands like
Melt which have no funny ingredients are also popping up.
1 stick unsalted butter, or non
dairy margarine,
melted 1/3 cup granulated sugar 1/2 cup brown sugar 1 egg (you may use 1/4 c chia or flax gel instead) 1 tsp vanilla 1/2 tsp salt (omit if using salted nuts) 1 cup (4oz or 140g) Better Batter Gluten
Free Flour 2 cups mix - ins (milk or semi-sweet chocolate chips, cinnamon chips, peanut butter chips, roasted nuts, etc), divided (you may omit nuts if allergic.
Depending on the type of chocolate you use (particularly with
dairy free chocolate), you may need to add a little bit of
dairy free margarine (or butter) to the
melted chips — you want the chocolate to flow easily when warmed to about 89 degrees, but still able to set when at room temperature.