If you don't have a microwave, place the strawberries in a sauce pan and
melt over medium heat.
To make Bean Paste Sauce: Place brown sugar in heavy saucepan, and
melt over medium - low heat, taking care not to burn.
Add butter to saute pan,
melt over medium heat.
In a frying pan, add 3 tablespoons of the butter and
melt over medium heat.
Add the butter and maple syrup to a medium or large pan, and
melt them over medium - low heat.
Put the butter in a 10 - inch cast iron skillet and
melt over medium - high heat.
In a large soup pot, add the olive oil and butter to
melt over medium high heat.
butter in a cold 8» nonstick skillet and
melt over medium heat.
In a large cast iron skillet, place the butter and
melt over medium heat.
Add butter to skillet and
melt over medium heat.
To make Bean Paste Sauce: Place brown sugar in heavy saucepan, and
melt over medium - low heat, taking care not to burn.
Place butter in a medium skillet and
melt over medium heat.
Place butter in same skillet; let
melt over medium - high heat.
In a saucepan, add the butter and let
it melt over medium heat.
For the caramel add the butter to a medium saucepan and
melt over medium heat.
While the bacon is cooking, place the chocolate chips in a small sauce pan or in a double boiler, and
melt over medium - low heat.
Melt it over medium - low heat.
To the same medium - size saucepan, add the 3 tablespoons butter and
melt over medium heat.
Place butter in a large saucepan and
melt over medium - low heat.
Make the frosting: In a saucepan, combine the coconut milk and chocolate chips then
melt over medium - low heat.
Put the butter, marshmallows and brown sugar in a saucepan and
melt over medium heat, stirring until everything is melted together.
Add cream cheese into the skillet (don't need to wash it) and
melt over medium heat.
To make the streusel, add the butter to a small saucepan or skillet and
melt over medium heat.
Add 4 tablespoons of butter to the pan and heat until
melted over medium - high heat.
Add 4 tablespoons butter to the pan and heat until
melted over medium - high heat.
In a double boiler start the butter, coconut oil, and chocolate chips
melting over medium heat.
Add the butter and heat just until
melted over medium heat.
Dark chocolate is
melted over medium - low heat in a small saucepan until it's silky smooth (you could also use a bain - marie to melt the chocolate, but you'll need a heat - proof glass bowl to do this).
Not exact matches
Warm a tablespoon of coconut oil in a pan
over a
medium heat, once the pan is hot and the oil has
melted, spoon in a large tablespoon of pancake batter, using a wooden spoon to spread out the mix.
In a small saucepan,
melt pork fat
over medium low heat until fat renders, about 10 to 15 minutes, being careful not to allow the fat to burn.
Melt the butter in a
medium saucepan
over medium - low heat.
In the cast - iron skillet,
over medium heat,
melt the bacon grease.
Combine the butter and brown sugar in a small saucepan and cook
over medium - low heat until the butter is completely
melted and the sugar is dissolved.
Heat a small skillet
over medium heat and add the butter or margarine; when it's
melted, add the ginger and onion and saute until the onions are soft.
First, place all of the ingredients in a pan
over a
medium heat and cook for 5 - 10 minutes until everything is
melted.
Using the same sauté pan as for the onions,
melt two tablespoons of pork fat (or unsalted butter)
over medium high heat; add flour and cook, stirring constantly, to a blonde roux.
Melt the butter in a large non-stick pan and add the apples; stir
over medium heat for 2 minutes, then add the brandy, nutmeg, cinnamon, salt, cornstarch mix, and brown sugar.
Meanwhile,
melt the remaining butter in a Dutch oven
over medium - low heat.
Melt 1/4 cup butter in a large nonstick skillet
over medium - high heat; add chicken, and sauté 5 to 6 minutes or until done.
In a small /
medium saucepan
over medium heat, combine remaining milk (1 cup), Nutella, and salt, and whisk until the Nutella has
melted.
Meanwhile,
melt the butter in a large skillet
over medium - high heat.
Melt the peanut butter and coconut oil together in a double boiler set
over medium heat.
In a
medium - sized heavy - bottom saucepan or skillet
over medium heat,
melt the butter.
In a
medium sized saucepan
melt down the butter
over a
medium low heat, making sure you don't brown it.
Melt one tablespoon of ghee in a large cast iron skillet
over medium - high heat.
Make almonds: Stir the almonds and sugar in a small saute pan
over medium heat till sugar
melts and nuts are browned slightly.
Over medium heat combine chocolate and cream stirring until chocolate is fully
melted.
In a large sauté pan,
melt butter
over medium heat.
Melt the chocolate and coconut oil in a double boiler
over medium - low heat or place a glass bowl on top saucepan of simmering water.
In a
medium - sized saucepan
over medium heat,
melt the butter.