Sentences with phrase «melt over vegetables»

Melt over vegetables for a taste the whole family will enjoy.

This recipe includes a little citrusy butter melted over the vegetable once they are out of the oven, which gives them a decadent creaminess and a pop of bright, sweet flavor.

Creamy Kite Hill cream cheese is blended with roasted red peppers to create a queso - like spread that melts over the vegetables.

Not exact matches

Pour half of melted butter mixture over each assembled fish and vegetable combination.

Use herb butters over the winter to spread on fresh bread, finish sauces, melt on pasta, vegetables, or potatoes.

After 30 minutes take it out and turn all the vegetables over so that they get coated in the melted butter.

I piled the ground beef and vegetables over shredded smoked gouda and lightly toasted pita bread and baked the pita pizza in the oven for a few minutes just so the cheese melts.

Sprinkle cheese over pork and vegetable and grill an additional 2 minutes or until cheese is melted.

Muffins Non-stick cooking or baking spray, I used Baker's Joy 2 cups fresh blueberries (about 10 ounces), picked over 1 1/8 cups sugar (8 ounces) plus 1 tsp 2 1/2 cups unbleached all - purpose flour (12 1/2 ounces) 2 1/2 tsp baking powder 1 tsp table salt 2 large eggs 4 Tbsp (1/2 stick) unsalted butter, melted and cooled slightly 1/4 cup vegetable oil 1 cup buttermilk 1 1/2 tsp vanilla extract

In the same pan as was used for the vegetables, over medium heat, melt 1 tablespoon of coconut oil.

In a large pot, over medium to high heat add butter, once butter has started to melt add in carrots, cook for 1 - 2 minutes, then add in onion and celery, season vegetables with 2 teaspoons of Montreal Steak seasoning.

Melt 3 ounces (90 grams) of chopped white chocolate and 1 teaspoon of vegetable shortening in a small metal bowl placed over a saucepan of simmering water.

You can ask for steamed vegetables and melt butter or drizzle olive oil over them to maximize nutrient absorption and provide delicious flavor.

My young mind was blown by the salty, just melting cheese over a bed of lightly dressed greens and fresh vegetables.

Meanwhile, melt 1 cup semi-sweet chocolate chips with 1 1/2 teaspoons vegetable shortening over double boiler intil smooth and free from lumps.

Directions: Melt butter in a large skillet over medium - low heat / Add sage leaves and cook, stirring often until butter begins to brown and the sage gives off a nutty, toasty aroma, 3 to 4 minutes / When the butter is brown and the sage is crispy and literally melts in your mouth, remove from the heat / At this point, some people give it a few squirts of cold lemon juice for extra flavor and to stop the cooking / Add lightly cooked peas, asparagus, rapini, literally any tender fresh vegetable, prosciutto, parmesan cheese, chopped herbs, whatever you have on hand.

Then the prepared vegetables are softened in a large pot with melted butter over medium - high heat.

If baby can not mash / grasp, melt cheeses over vegetables or add to veggie / meat purees.

Melt the chocolate and tablespoon of vegetable oil using a double boiler (or a bowl over a pot of water, if you're like me).

vegetable oil in a large heavy skillet over medium - low until hot, then cook 2 tortillas, turning once, until cheese is melted and tortillas are brown, 1 — 2 minutes per side.

In a 10 ″ oven safe skillet melt fat over medium heat, add onions, peppers, mushrooms and garlic, cook until vegetables are soft.

In a large skillet over medium high heat, melt the butter and sauté the onion, celery with the dried sage for several minutes until the vegetables are translucent and tender.

Heat a 9-1/2 - inch nonstick skillet or crepe pan on the stove over medium heat and lightly brush with vegetable oil or melted butter.

Melt the dark or milk chocolate and 1 teaspoon of vegetable oil in a heatproof bowl placed over a saucepan of simmering water.

Melt white chocolate and 2 teaspoons of vegetable oil in a heatproof bowl placed over a saucepan of simmering water.

Melt the Vegetable Spread in an iron skillet or fry pan over low heat until it begins to simmer slightly.

Spread it onto a bagel or toast, melt it over a baked potato or drizzle it over lightly steamed vegetables.

In a small saucepan, melt the vegetable shortening over a low heat.

I do enjoy steamed broccoli with melted butter drizzled over the top and sprinkled with sea salt, and good thing, because the butter helps your body absorb the fat soluble vitamins and nutrients in vegetables.

It's also great melted over your favorite protein, or toss through steamed or roasted vegetables.