Sentences with phrase «melt white chocolate chips»

Once your cookies have cooled, melt your white chocolate chips in the microwave in 20 second intervals.

Melt white chocolate chips in a microwave safe bowl for one minute on HIGH.

Melt white chocolate chips with 1 tablespoon shortening in a clean bowl by repeating the above process, but microwave for only 15 seconds after the initial 1 minute since white chocolate melts more quickly than regular chocolate.

Melt the white chocolate chips and place in a ziploc bag.

+ Melt white chocolate chips in the microwave 15 seconds at a time until you can stir and it stays smooth.

Melt the white chocolate chips in a double boiler (I used a smaller pan in a bigger pan), stirring constantly.

Melt the white chocolate chips in the microwave in 15 second intervals until the chips are melted and smooth when stirred.

I now melt some white chocolate chips with the butter to mix into the batter along with a restrained quantity of sliced almonds.

When ready to serve, melt white chocolate chips in a bowl as directed on package and drizzle over dessert.

Melt white chocolate chips in microwave on medium heat for 1 minute; stir.

Melt white chocolate chips in a double boiler, stirring until smooth.

In a double boiler, melt white chocolate chips and coconut oil until completely smooth.

Melt white chocolate chips in the microwave for 30 seconds.Mix in vegetable shortening and combine well.

Then melt the white chocolate chips in the microwave or in a double boiler.

On the stove over low heat, melt the white chocolate chips with the condensed milk, stirring constantly, until the mixture is melted and smooth.

Melt the white chocolate chips according to package directions.

If drizzling with white chocolate, melt the white chocolate chips and oil or Crisco in a small bowl on half power in 30 second increments, stirring between each, until melted and smooth.

These red velvet chocolate chip cookies have the perfect red velvet flavor, pretty red color & tons of melted white chocolate chips.

Trust me when I say, kids will go crazy over this chocolate peanut butter mug cake as the outer portion of the cake is dark and when you cut into it, you get to see a whiter portion of the cake because of the melted white chocolate chips and the peanut butter.

After the bars have been baked and cooled, drizzle them lightly with melted white chocolate chips and scatter minced bits of dried cranberries on top.

Note: If you don't have candy eyeballs, you can easily make eyes for the birds by melting some white chocolate chips and dotting them on the chick faces.

Add dolops of the melted white chocolate chips, and swirl together with a spatula.

Not exact matches

Pumpkin Chocolate Bark and White Chocolate Cherry Bark More shallot manot fillers Belgian Milk Chocolate Chip Scones These are chocolate - kissed, buttery little scones that disappear like the melting morsels Chocolate Bark and White Chocolate Cherry Bark More shallot manot fillers Belgian Milk Chocolate Chip Scones These are chocolate - kissed, buttery little scones that disappear like the melting morsels Chocolate Cherry Bark More shallot manot fillers Belgian Milk Chocolate Chip Scones These are chocolate - kissed, buttery little scones that disappear like the melting morsels Chocolate Chip Scones These are chocolate - kissed, buttery little scones that disappear like the melting morsels chocolate - kissed, buttery little scones that disappear like the melting morsels they are.

Graham Crackers — about 16 graham cracker sheets 10 ounce bag of white chocolate melting wafers 2 clementine's peeled and separated 1 cup of Shelled Setton Farms Pistachios and broken into small pieces Handful of thin stick pretzels Handful of dark chocolate chips

Always melt chocolate (white or regular) or peanut butter chips into your crusts, and use brown sugar.

Put the white chocolate chips in a ramekin with a table spoon of water and melt it in the microwave and drizzle it on your tart.

INGREDIENTS 16 ounces unsalted or dry roasted peanuts 16 ounces salted cocktail peanuts 1 (12 ounce bag) semisweet chocolate chips 1 (12 ounce bag) milk chocolate chips 2 (10 ounce bags) peanut butter chips 2 (16 ounce packages) white almond bark or vanilla candy melts

Frosting and white baking chips (which are not real chocolate, but are easy to use here because they set up nicely at room temperature after melting) together do have a strong vanilla flavor, but they're almost too sweet.

Then melt the dark chocolate chips and smooth it over the white icing.

If using, heat extra white chocolate chips in a microwave - safe bowl for 30 seconds at a time until melted.

Between the chewy cookie base and cranberries, crunchy pistachios, and melt - in - your - mouth white chocolate chips, these cookies need no adornments.

ingredients: 2 1/4 cups (280 grams) flour 1 teaspoon baking soda 1 1/2 teaspoons cornstarch 3/4 cup (170 grams) butter, melted 3/4 cup (135 grams) brown sugar 1/2 cup (100 grams) sugar 3/4 teaspoon kosher salt 1 egg plus 1 egg yolk 1 tablespoon vanilla extract 1/3 cup shredded coconut 1/2 cup sour cherries 1/4 cup dark chocolate chips 1/3 cup white chocolate chips

I always leave some plain as two of the six kids prefer them without the white chocolate.Melt white chocolate chips over very low heat or melt in microwave.

You will need popcorn (air popped or microwave) oil, yellow cake mix, white melting chocolate (chocolate chips or almond bark), coconut, and sprinkles.

You want to add in the white chocolate chips last to make sure they don't all melt in the mixing process.

The dark chocolate chips were even easier to make than the white, since, because of the higher fat content, white chocolate melts more easily than dark so getting it the right consistency for making chips was a tad trickier.

Do not use white chocolate chips or regular white chocolate — they might not melt properly!

Carve, (or if using chips, slightly melt and mold), the white chocolate into the shape of an egg and use a chemical - free dye.

Bunny Cakes Ingredients: 1 box of Little Debbie Easter Basket Cakes 1 bag of white candy melts 1 bag of pink candy melts Mini chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directions.

2 cups old - fashioned oats (use certified gluten - free oats if making this GF) 1 cup raw pecan halves 1 cup raw pepitas (pumpkin seeds) 1/4 cup maple syrup 1/4 cup melted coconut oil 1/4 cup pumpkin puree 1 1/2 teaspoons pumpkin pie spice 1/4 teaspoon vanilla extract 1/2 teaspoon salt (optional) 1/2 cup shredded or shaved coconut (optional) 1/2 cup white or semisweet chocolate chips

once you cover them all, use some of the left over melted chocolate to glue the white chocolate chips as eyeballs.

2 cups Oreo cookie crumbs 6 tablespoons butter, melted 6 tablespoons powdered sugar 1 can (14 ounces) sweetened condensed milk 3-3/4 cups coconut 1 cup almond slivers (best if toasted) 1 cup chocolate chips 1/4 cup whipping cream (we used evaporated milk) 1/2 cup white chocolate chips

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

1 cup butter or margarine, melted 2 cups white sugar 2 teaspoons vanilla extract 3 eggs 3/4 cup unsweetened cocoa powder 1 1/4 cups all - purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup semisweet chocolate chips optional 2 tablespoons chocolate syrup, such as Hershey ’s

Add the white chocolate chips and blend until the chocolate if fully melted and smooth.

Ingredients: 1 3/4 cups crushed chocolate wafer cookies 1/2 cup granulated sugar - divided use 1/3 cup butter, melted 3 (8 - ounce) packages cream cheese, softened 1 teaspoon vanilla extract 1 cup whipping cream or half - and - half 4 large eggs 6 teaspoons instant coffee 1/4 cup all - purpose flour 3/4 cup white chocolate chips 1 (16 - ounce) container sour cream, room temperature cocoa powder for dusting (optional)

Whisk in 3/4 cup of white chocolate chips until they're melted evenly into the milk.

2 large sweet potatoes (about 1 1/2 pounds), peeled and cut into 1 inch cubes 1 cup all - purpose flour 3/4 cup whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup packed light brown sugar 4 tablespoons unsalted butter, melted 1/4 cup vegetable oil 1 egg 2 teaspoons vanilla 1 cup white chocolate chips 1/2 cup chopped toasted pecans or walnuts (optional)

I love the crispy edge and melt in your mouth middle, along with those white chocolate chips.

If you feel lazy, you can just use melted dark and white chocolate, or chocolate chips, but I made mine from scratch using cocoa butter.