Sentences with phrase «melted cheese toasts»

VEGETABLE RAREBIT (Melted Cheese Toasts) This is inspired by the recipe for Welsh Rabbit (sometimes called «Rarebit»), a dish of almost pure melted cheddar cheese (and beer!)

Not exact matches

Or, (my favorite way) spread it on a piece of toast and broil it until melted — the best open - faced grilled cheese sandwich ever!

I'm a bit of a traditionalist with tomatoes usually, but for a special summer gathering, I will take a thin french loaf, slice and grill it into little toasts, put a slice of Roma tomato, Basil leaf (purple if you have it) a thin slice of melting cheese (mozzarella is my fav), pop into the toaster oven or broiler util browned, then top with some flaked tuna in a wasabi dressing with capers and fine dices of onion and celery.

Bake for 2 - 3 minutes until the cheese is melted and pine nuts are toasted.

I piled the ground beef and vegetables over shredded smoked gouda and lightly toasted pita bread and baked the pita pizza in the oven for a few minutes just so the cheese melts.

Toast for 1 minute for the cheese to just melt.

Here, you can enjoy a hearty and generous Alaska Crab Melt — a fresh, crab - filled sandwich with cheddar cheese, caramelized onion, and braised leeks with Dijon aioli served on a toasted garlic roll.

There's something of marscapone and cream cheese in the chocolate's aroma, and something of golden syrup in the taste, while the «lightly salted pistachios» remind me a little bit of melted butter on toast.

Place under the broiler until the cheese is melted and the tops are toasted.

Growing up, my mother had a toaster oven in her kitchen but we only used it for simple tasks such as melting cheese over french bread or browning toast.

BBQ Beef Brisket Sandwiches are full of melt in your mouth flavor, a little sweet, a little heat and sandwiched between a hearty bun that has been toasted with butter, garlic, and parmesan cheese!

You could decorate it with some more cream cheese frosting (double the recipe), toasted meringue, or just plain melted chocolate....

Close panini grill and cook until cheese starts to melt and bread is toasted.

Top with a tomato slice and a tiny drizzle of balsamic vinegar and place your toasts in the oven for 15 minutes or until the cheese is melted.

VARIATION: if you'd like to serve the tacos with melted cheese, place the corn tortilla in a the skillet for a minute so that it's pliable but not toasted.

Cover the skillet and cook until the tortilla is toasted and the cheese is melted.

Once you have all the sandwiches in the skillet and assembled, turn heat up to medium (not too high, we want the bread to toast and the cheese to melt, if you cook too high then the cheese will not melt before the bread burns), and let cook for 3 - 4 minutes.

Toast until the cheese begins to melt.

It is a fresh filet of haddock lightly crumbled and grilled, served with melted cheddar cheese and caper mayonnaise on a toasted bulky roll.

Toasted flour tortilla with a melted blend of cheeses.

While cheese is melting toast the buns and make the mayonnaise by combining the mayonnaise, lime juice, lime zest, 1/2 teaspoon kosher salt, and cayenne pepper in a medium bowl, whisking until smooth.

While the soup is simmering, add the 2 slices of baguette to the oven for 5 minutes, cut a couple slices of gruyere cheese and queso Manchego, divide the slices of cheese on top of the toasted breads, season with a little dried parsley and add the slices of cheesy toast to the oven for about 8 minutes, until the cheese is melted and has a lightly browned crust on top

When cheese is melted and bottom of tortilla is golden, carefully flip it over to toast other side.

Bake until cheese has melted and bread is golden brown and toasted, about 8 - 10 minutes.

Place cheesy bread in the toaster oven and toast for several minutes or until cheese is melted and begins to bubble.

You'll get perfectly yellowish - gold toasted bread and gooey melted cheese every single time.

When the sandwich is done the cheese will be melting and the bread will be nicely toasted.

Toast the tortillas in a small skillet over medium - high heat, topping each tortilla evenly with the cheese, until the cheese melts and the tortillas begin to crisp on the bottom, about 1 minute.

Toast for 10 minutes, or until edges of bread are crispy and cheese is melted.

I made some herb butter to go with it, and we had the leftovers toasted with melted cheese on it.

Toast English muffin pizzas in toaster oven or place under broiler until cheese is melted and bubbling.

Flip again until the cheese is melted and gooey and both sides are nicely toasted.

Spread shredded Monterey jack cheese over half a tortilla, sprinkle with baby spinach leaves, fold and sear quesadilla in a dry, non-stick skillet, pressing down on the top with a spatula until tortilla is toasted and cheese is melted, about 30 to 45 seconds per side.

Snack on tomato crostini: in the oven, toast whole wheat bread till crusty, then top with tomato sauce, herbs, a little grated cheese, and reheat until the cheese melts.

Warm / toast Sliders and Buns in oven 7 to 10 minutes, or until cheese has melted.

Lightly toasted subs filled with an oven - roasted medley of eggplant, bell peppers, onions, mushrooms, and tomatoes and topped with melted cheese.

Fondue with Toasted Bread - What says that you care more than a pot of stringy melted cheese?

Top with muenster cheese and place in the oven for 4 to 5 minutes, or until the cheese is melted and bubbly and the rolls are lightly toasted.

Cheddar cheese Top bread with apple slices and cheese; toast until the cheese begins to melt.

Fold the tortillas in half and toast until the cheese begins to melt.

Cheddar cheese • 1/2 apple, sliced Top bread with apple slices and cheese; toast until the cheese begins to melt.

Ingredients 2 acorn squash 2 Tbsp butter, melted dry parsley, dry oregano, pepper, and salt for sprinkling 1/2 lb sweet Italian chicken sausage 1 cup quinoa, rinsed 1/3 cup fresh parsley, chopped 1/2 tsp dry oregano 2 cups low sodium chicken broth 1/3 -1 / 2 cup feta cheese, crumbled 1/3 cup chopped pecans, toasted 2 tsp red wine vinegar pinch red pepper flakes Directions Preheat an oven to 425 degrees.

Using our toaster oven: sub sandwiches (to help melt the cheese, plus toasted bread always tastes better!)

For me, brunch is not a complete meal without some form of melted cheese, and toast with which to eat it.

I suggest serving them on hearty, slightly toasted buns with Dijon mustard, melted smoked gouda cheese, lettuce and tomato.

Baked in the oven for 10 minutes at 200C until the pastry was risen and golden, the cheese had melted and the walnuts had toasted.

Holding the waffle iron closed, let toast for about 5 minutes or until the bread is crispy and the cheese is melted.

ingredients PUMPKIN CREAM CHEESE CHOCOLATE CHIP BREAD PUDDING cooking spray 8 cups day - old bread (cut into 1 - inch cubes, toasted) 1/2 block (4 - ounces) cream cheese (softened) 1/4 cup confectioner's sugar 1 1/4 teaspoons vanilla extract (divided) 3 large eggs 1 cup canned pumpkin 3/4 cup heavy cream 3/4 cup whole milk 1/3 cup dark brown sugar 1/2 cup butter (melted) 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ground ginger 1/2 teaspoon Kosher salt 1/2 cup dark chocolate chips Whipped Cream: 1 cup heavy cream 2 teaspoons confectioner's sugar 1 teaspoon vanilla eCHEESE CHOCOLATE CHIP BREAD PUDDING cooking spray 8 cups day - old bread (cut into 1 - inch cubes, toasted) 1/2 block (4 - ounces) cream cheese (softened) 1/4 cup confectioner's sugar 1 1/4 teaspoons vanilla extract (divided) 3 large eggs 1 cup canned pumpkin 3/4 cup heavy cream 3/4 cup whole milk 1/3 cup dark brown sugar 1/2 cup butter (melted) 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ground ginger 1/2 teaspoon Kosher salt 1/2 cup dark chocolate chips Whipped Cream: 1 cup heavy cream 2 teaspoons confectioner's sugar 1 teaspoon vanilla echeese (softened) 1/4 cup confectioner's sugar 1 1/4 teaspoons vanilla extract (divided) 3 large eggs 1 cup canned pumpkin 3/4 cup heavy cream 3/4 cup whole milk 1/3 cup dark brown sugar 1/2 cup butter (melted) 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ground ginger 1/2 teaspoon Kosher salt 1/2 cup dark chocolate chips Whipped Cream: 1 cup heavy cream 2 teaspoons confectioner's sugar 1 teaspoon vanilla extract

Bake until the cheese melts and the bread is very toasted, 8 to 10 minutes more.

Flip the sandwiches and cook the second side until it is crisp and toasted and the cheese has started to melt, about 4 more minutes.