Sentences with phrase «meri kuri»

And then there's Kuri, an adorable rolling home companion that can livestream video, take photos, blink, smile, move its head, «chirp affirmingly,» react to your voice, and play music.

Kuri is an intelligent home robot that embodies three key functions: personality, awareness and mobility.

Since then, I've had trouble getting my hands on another red kuri, so I turned to buttercup squash (pictured above), which is another member of the hubbard squash family.

2 tablespoons olive oil 1 medium leek, diced 2 cloves garlic, minced 1 pound (450 g) red kuri squash, seeded, peeled and diced 1 medium Bartlett pear, peeled, cored and diced 1 medium Yukon gold potato, peeled and diced 1/2 teaspoon ground coriander 2 cups (500 ml) chicken stock 1/3 cup (85 ml) unsweetened coconut milk 1 1/4 teaspoon fine sea salt (or to taste)

I can't wait to try the red kuri squash and pear soup - perfect for these cold rainy days.

I originally made this soup with a red kuri squash from my CSA — the one pictured in the top right of this photo.

1 (3 - pound) pie pumpkin, or other orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour cream

-LSB-...] Turkey Sides: Living Mostly Meatless: Vegan Friendly Corn Casserole Healthy Green Kitchen Red Kuri Squash Pie The Naptime Chef: Crispy Rosemary Fingerling Potatoes Gluten - Free Blondie: Apple and Cranberry -LSB-...]

I just made these muffins and thoroughly enjoyed the smell of the baking squash (I used an organic Kuri squash).

And yes the kuri looks a lot like the red kabocha!

-LSB-...] Mostly Meatless: Vegan - Friendly Corn Casserole Healthy Green Kitchen: Red Kuri Squash Pie The Naptime Chef: Crispy Rosemary Fingerling Potatoes Gluten - Free Blondie: Apple and Cranberry -LSB-...]

Kuri squash is delicious.

-LSB-...] Living Mostly Meatless: Vegan - Friendly Corn Casserole Healthy Green Kitchen: Red Kuri Squash Pie The Naptime Chef: Crispy Rosemary Fingerling Potatoes (pictured above) Gluten - Free Blondie: Apple -LSB-...]

-LSB-...] Living Mostly Meatless: Vegan - Friendly Corn Casserole Healthy Green Kitchen: Red Kuri Squash Pie The Naptime Chef: Crispy Rosemary Fingerling Potatoes Gluten - Free Blondie: Apple and Cranberry -LSB-...]

I need to get my hands on a kuri squash!

Kuri squash has a thick skin so you'll need a heavy - duty knife to cut it in half.

I've never had kuri, but you can bet I'm going to look for it next time I'm food shopping!

I am a huge fan of kabocha though, and by the looks of red kuri, the two are pretty similar!

Red kuri squash is very sweet, with a naturally creamy texture.

I had red kuri squash soup at a restaurant once and thought it was delicious.

I have never heard of a red kuri squash before but I am super intrigued now.

I used only 1/2 cup of sugar in this recipe because of the intensely sweet flavor kuri squash develops when it's roasted, but I've added 3/4 -1 cup of sugar when using pumpkin.

In addition to requiring less sugar, another reason I like using kuri squash is that the purée does not need to drain the way homemade pumpkin purée does: it doesn't contain much moisture which makes it ideal for pie making.

I have never had red kuri squash before but I totally want to give it a try.

Red Kuri Squash Pie Space Girl Organics Blog - Local Florida Food, Fun, and People, organically of course!

I love Kuri squash, but have yet to make anything with one this year.

During harvest season, when we go to the Farmers Market, we make sure to stock up on pie pumpkins, butternut, red kuri, acorn, and spaghetti squash.

The Red Kuri squash, also called Hokkaido squash, looks like a small, red - orange pumpkin without the deep ridges in the sides.

The flesh is good in soups or baked goods, and the Red Kuri's small size makes it perfect for stuffing and roasting.

Look for French varieties like Rouge Vif d'Etampes, other pumpkins labeled «Cinderella» pumpkins (like cheese pumpkins, Blue Hokkaido, and Red Kuri.

Place a red kuri squash half on a plate and serve the bourguignon in the center.

MISO / CURRY ROASTED ACORN SQUASH - 1 medium squash seeded + diced, acorn, butternut, or kuri squash are our faves - 2 tablespoons coconut oil, melted - 1 tablespoon curry powder - 1/4 teaspoon cayenne pepper - 1 tablespoon miso paste - 1 tablespoon brown sugar - Pepper to taste

For the smoothie depicted above I actually used one cup of red kuri squash.

They include Blue Hokkaido, Cheese, Red Kuri, Rouge Vif d'Etampes, Sugar Pie, and White.

Light, melting, with a mellow chestnut - like flavor, raw red Kuri squash is totally surprising in this seasonal salad.

Dairy Free Potato Soup from Gal on a Mission Chicken «Noodle» Soup (Paleo and Whole 30 friendly) from Gal on a Mission Wild Mushroom Soup (Paleo and Gluten Free friendly) from Confessions of an Overworked Mom Kuri Squash Soup (Gluten Free and Dairy Free) from Fearless Dining Weight Watchers Chunky Crock Pot Tomato Soup from A Mom's Take

Ingredients: Harissa, Squash & Chickpea Stew 2 Tbsp extra-virgin olive oil 3 Tbsp harissa paste 1 (2 — 3 pound) creamy - fleshed pumpkin such as kabocha or red kuri or buttercup (NOT butternut, which is too stringy for this recipe), seeded, peeled, and cut into 1⁄2 - inch cubes 1 onion, diced 2 cloves garlic, minced 2 cups cooked chickpeas (from 1 (19 oz.)

Almond Sauce Stir - Fry Autumn's Best Stuffed Acorn Squash Autumn Millet Bake Baked Falafel with Fava Bean Salad & Harissa Ballpark Nachos Barley Butternut Risotto Bengali Cabbage Curry Best Salad Ever Black & White Chili Blackened Tofu with Creole Sauce Braised Chicken (of the Woods) with Sauerkraut Bulgur Bowl Butternut Chickpea Curry Butternut Chickpea Fritters Butternut Vegetable Risotto Cantaloupe Risotto Carmelized Tofu & Brussels Sprouts «Cheese» Enchiladas with Chili Con TVP «Chicken» and Broccoli in Black Bean Sauce Chickpea & Broccoli Casserole Chiles en Nogada Chinese Orange Tofu & Vegetables Chipotle Butternut Tacos Citrus - Roasted Tofu Collard Green Curry Coriander Tempeh & Zucchini w / Couscous Upma Cornbread Stuffin» Stuffed Acorn Squash Crab» Cakes & Chipotle Tartar Sauce Creamed Sorrel with Lentils on Toast Crispy Crunchy Tofu Pockets Curry Pie Enchiladas Verde with Cashew Crema Easy - Peasy Pot Pie Farm Fresh Stir - Fry Free - Form Lasagna Ginger - Orange Stir - Fry Green Bean Masala Green Curry Stuffed Banana Peppers Green Kuri Curry Grilled Potato Pesto Pizza Guinness Pie Herb Roasted Tofu & Fingerling Potatoes Isa's Tempeh Crab Cakes Italian Polenta Bake Jamaican Veggie Patties Japchae Komatsuno Greens in Ginger Miso Sauce Lentil & Eggplant Curry Lentil Quinoa «Falafel» Lightly Seared Chicken of the Woods Mushroom with Basil Polenta and Garlicy Swiss Chard Maple Mustard Glazed Tofu & Brussels Sprouts Okra Bowl Orange Sesame Tofu & Garlicky Swiss Chard Orange - ish Broccoli & Bok Choy Stir Fry Pakistani Red Lentil Dal Pan Roasted Hen of the Woods Mushrooms with Tatsoi Mustard Greens and Pumpkin Maple Polenta Pesto Stuffed Eight Ball Zucchini Plantain & Black Bean Enchiladas Pierogies and Sauerkraut Pistachio Crusted Tofu Pomodori Col Riso Pumpkin & Black Bean Casserole Quinoa Stuffed Acorn Squash Red, Green & Blue Quinoa Roasted Cauliflower Tacos with Blood Orange - Avocado Salsa Roasted Delicata Squash Root Vegetable Shepherd's Pie Savory Kale & Mushroom Filled Buckwheat Crepes Seitanic Pot Pie Seven Spice Lentil Bulghur Balls Sorghum Risotto Southern BBQ Tofu Spaghetti Squash with Brazil Nut Basil Pesto, Oven Roasted Tomatoes, & Spinach Southwestern Sweet Potato Shepherd's Pie Stewed Eggplant & Okra Stuffed Acorn Squash Stuffin» Stuffed Acorn Squash Stuffed Cabbage Sugar Snap Peas & Millet Bowl Summer Stuffed Portobellos Summer Tomato Tart Sweet Potato Falafel Sweet Potato Kale Balls Sweet & Sour Stir - fry Southern Fried Chicken of the Woods Mushrooms Szechuan Eggplant Tacos Al Pastor Taco Pie Tempeh Curry Tempeh Tacos Thai Basil Eggplant Thai Inspired Garden Curry Tomato Basil Polenta Stacks TunaNOT Casserole Tteokbokki VegLoaf Veggie Lentil Loaf White Ruffle Eggplants Stuffed with Ginger Sesame Zucchini Noodles Yemenite Eggplant Casserole

If you are inclined, it's super easy to whole roast a pie pumpkin or red kuri squash by cooking it for an hour or so in an oven at 350 degrees.

I use delicata, kabocha, red kuri, and butternut squashes (I only peel the butternut.)

You are absolutely right, that's a red kuri or also called hokkaido on the picture.

Today I share a round - up of over 100 vegan recipes featuring delicious winter squashes, such as butternut, spaghetti, red kuri, pumpkin, kabocha, delicata, and acorn.

Other winter squash varieties include carnival squash, red kuri squash, sugar pumpkin squash, and sweet dumpling squash.

You can also use red kuri, butternut, or acorn squash, too — but all these will need to be peeled before cooking.

Combine the squash flesh (I utilize the skin of red kabocha or red kuri squash as well, as it's soft when baked.

1 small kabocha or red kuri squash, or pumpkin — cut in half and seeded 2 cans full - fat coconut milk 1 tablespoon shredded ginger 3/4 cup maple syrup or more to taste pinch of sea salt 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1 teaspoon xanathan gum — optional

Pureed kuri squash soup at its finest.

The color texture, and flavor of kuri squash is perfect for pureed soups.

I decided the two kuri squashes (one red and one blue) would have to stand in for pumpkin this year.

Rich, nutty kabocha or red kuri squash is paired with sweet potato in this sunset - hued mash.