This interesting project, utilizing the Cool Farm Tool, found that out of 12 activities that would help
Mesoamerican coffee growers adapt to climate change 5 also helped reduce greenhouse gas emissions.
Results from a research project on mitigating climate change in
Mesoamerican coffee production.
The Decision and Policy Analysis (DAPA) Program of the International Center for Tropical Agriculture (CIAT) recently released results from a research project on mitigating climate change in
Mesoamerican coffee production.
You can download a PDF of the report, The Potential of
Mesoamerican Coffee Production Systems to Mitigate Climate Change.
Not exact matches
If
coffee was not your delivery method of choice, you could mainline
Mesoamerican Hot Cocoa from Santa Fe's Kakawa Chocolate House, or overdose on exquisite chocolates from companies like C.G. Higgins.
In fact, the majority of
Mesoamerican people made chocolate
coffee beverages, including the Maya and Aztecs, who made it into a beverage known as xocolātl Nahuatl pronunciation: a Nahuatl word meaning «bitter water».
With the depletion of
Mesoamerican workers, largely to disease, cacao production like
coffee was often the work of poor wage laborers and African slaves.