Recipe: Strawberry Yoghurt French Toast Yield: Serves 2 Time: 20 mins Ingredients 2 eggs 1 cup strawberry yoghurt 6 thick slices of French Loaf (From Shoprite) 2 teaspoons cinnamon sugar Salt to taste Butter Garnish (Optional) Mint Leaf Powdered sugar Maple syrup / Honey
Method Beat eggs and cinnamon sugar in shallow dish.
Method Beat the eggs lightly and mix in all the ingredients.
Not exact matches
For the challenge, I covered macarons made with the French meringue
method, in which sugar is gradually
beaten into
egg whites until stiff, and Rachael presented the Italian meringue
method, which involves
beating a hot sugar syrup into the
egg whites.
for the fritters: 2 cups of cooked quinoa 2 cups of cooked peas 1 cup of loosely packed basil, roughly chopped 2 tablespoons of extra virgin olive oil + a couple of tablespoons for frying 2 tablespoons of chickpea flour 1 teaspoon of kosher salt 1
egg, lightly
beaten for the tarragon zucchini slaw: 1 zucchini shredded with a julienne peeler or mandolin 2 tablespoons of mayo (vegan or regular, etc) 1 tablespoon of lemon juice 2 tablespoons of minced tarragon a pinch or two salt
METHOD Make the fritters:
Method Beat the butter and the golden caster sugar together until pale and creamy, add the eggs one at a time and beat
Beat the butter and the golden caster sugar together until pale and creamy, add the
eggs one at a time and
beatbeat in.
Maple Syrup Cupcakes: Free Cupcake Recipes — Gourmet & Specialty Cupcake Recipes For The Cupcakes... 5 1/2 ounces cake flour5 1/2 ounces super fine sugar6 ounces unsalted butter softened3 large lightly
beaten eggs 1/2 teaspoon vanilla essence1 teaspoon baking powder1 tablespoon maple flavored syrup For The Cream Cheese Icing... 1 ounce unsalted butter softened3 ounces cream cheese softened2 cups powdered sugar1 tablespoon lemon juiceMaple sugar to sprinkle
Method: Preheat your oven to 350 ° F (180 ° C) and prepare 12 paper cupcake cases in muffin tins.
Method:
Beat the egg whites until frothy, add the cream of tartar and beat until stiff peaks f
Beat the
egg whites until frothy, add the cream of tartar and
beat until stiff peaks f
beat until stiff peaks form.
METHOD: Mixed softened butter, mashed bananas, vanilla essence,
beaten eggs and sugar in a bowl.
METHOD: In a medium bowl, using an electric mixer or a whisk,
beat the lime juice, grated lime zest,
egg yolks and sweetened condensed milk until well combined.