The number two
Mexican fast food chain nicely duplicates the delicious
fish tacos you'd find in
coastal towns south of the border: two corn tortillas wrapped around a fried halibut fillet that's topped with cabbage, fresh salsa, and a creamy «secret sauce.»
The company regularly receives accolades for its
coastal cuisine, including the 2016 Best
Fish taco (San Diego CityBeat); 2016, 2011 and 2010 Best
Fish Taco (The San Diego Union - Tribune); 2016 One the Top 5 favorite
Mexican Chains (Market Force Information); and 2015 Top 100 Movers and Shakers (Fast Casual.com).