Sentences with phrase «mexican cooking sauce»

To prepare the filling, you'll simply grill lobster tails, then combine the sweet lobster meat with tomatoes, green onions, and Herdez ® Red Guajillo Chile Mexican Cooking Sauce.

The key to this super-simple, flavorful chili is HERDEZ ® Roasted Pasilla Chili Mexican Cooking Sauce — all the seasonings you need are in the sauce!

Video step - by - step how to make Chicken in Creamy Chipotle Sauce with new HERDEZ Traditional Chipotle Mexican Cooking Sauce.

This classic dish easily comes together with HERDEZ ® Roasted Pasilla Chile Mexican Cooking Sauce.

Video step - by - step how to make Pork Ribs in Tomatillo Verde with new HERDEZ Tomatillo Verde Mexican Cooking Sauce

The fruity, tangy, sweet heat of HERDEZ ® Red Guajillo Chile Mexican Cooking Sauce adds depth of flavor to this traditional Mexican soup, without hours of simmering.

Video how to make Guajillo Shrimp in Creamy Red Chile Sauce with new HERDEZ Red Guajillo Chile Mexican Cooking Sauce.

This is the best Mexican cooking sauce around.

In separate bowl, mix together masa harina, vegetable broth and HERDEZ ® Tomatillo Verde Mexican Cooking Sauce.

Being from CA and being taught by a Mexican gentleman and his wife that owned a restaurant how they prepared it, I am having to try different products to help get that awesome taste we are looking for and your Tomatillo Verde Mexican Cooking Sauce helped bring back the flavor I wanted to achieve.

Add HERDEZ ® Traditional Chipotle Mexican Cooking Sauce, cinnamon and salt to taste.

In medium saucepan over medium - low heat, combine HERDEZ ® Red Guajillo Chile Mexican Cooking Sauce, water, sugar, star anise and cinnamon sticks.

Strain HERDEZ ® Red Guajillo Chile Mexican Cooking Sauce and HERDEZ ® Roasted Pasilla Chile Mexican Cooking Sauce into stockpot and add meat back.

Add HERDEZ ® Traditional Chipotle Mexican Cooking Sauce and chicken broth.

Add cinnamon, butter and HERDEZ ® Chipotle Mexican Cooking Sauce.

The warm, smoky flavor of HERDEZ ® Traditional Chipotle Mexican Cooking Sauce adds depth and character to traditional fajitas.

Add potatoes and HERDEZ ® Roasted Pasilla Chile Mexican Cooking Sauce and simmer 5 minutes.

Return chicken to pan, including any accumulated juices, and add HERDEZ ® Traditional Chipotle Mexican Cooking Sauce.

For masa: in large mixing bowl, combine masa harina flour, water, HERDEZ ® Tomatillo Verde Mexican Cooking Sauce, chicken stock, shortening, bouillon, baking powder and salt.

Add toasted garlic back to pan with HERDEZ ® Red Guajillo Mexican Cooking Sauce, lemon juice and tomatoes.

Though the frittata is traditionally served at breakfast, this dish's sweet shrimp, savory vegetables and vibrant HERDEZ ® Tomatillo Verde Mexican Cooking Sauce create the perfect flavor combination that's perfect morning, noon or night.

Tip: Warm some HERDEZ ® Tomatillo Verde Mexican Cooking Sauce in a small saucepan to pour over tamales!

Combine HERDEZ ® Roasted Pasilla Mexican Cooking Sauce, onion, orange juice and garlic in large food - safe plastic bag.

HERDEZ ® Roasted Pasilla Chile Mexican Cooking Sauce, with its rich, smoky flavor enlivens pork for a quick weeknight meal that's full of flavor.

Topped off with HERDEZ ® Roasted Pasilla Chile Mexican Cooking Sauce and WHOLLY GUACAMOLE ®, these subs make a great lunchtime snack for your kids!

When meat is cooked, add meat to cast iron skillet with HERDEZ ® Tomatillo Verde Mexican Cooking Sauce and combine.

The addition of HERDEZ ® Tomatillo Verde Mexican Cooking Sauce makes this dish easy and takes the flavor over the edge.

Infuse a traditional Mexican breakfast dish with smoky and tangy flavor by using HERDEZ ® Traditional Chipotle Mexican Cooking Sauce.

Put a modern twist in tradition by using HERDEZ ® Tomatillo Verde Mexican Cooking Sauce in hearty mushroom and nopalito filled enchiladas.

Add 1/4 cup HERDEZ ® Tomatillo Verde Mexican Cooking Sauce to vegetable mixture.

Pour remaining HERDEZ ® Tomatillo Verde Mexican Cooking Sauce over enchiladas.

Add HERDEZ ® Traditional Chipotle Mexican Cooking Sauce and bring to a simmer.

Give this classic appetizer a Mexican twist with the smoky, sweet tang of HERDEZ ® Traditional Chipotle Mexican Cooking Sauce.

Add mixed vegetables, shredded turkey and HERDEZ ® Roasted Pasilla Chile Mexican Cooking Sauce.

Add HERDEZ ® Roasted Pasilla Chile Mexican Cooking Sauce and bring to a simmer.

Mix HERDEZ ® Guajillo Mexican Cooking Sauce, oil, lime juice, garlic, and remaining spices in large bowl.

Add HERDEZ ® Tomatillo Verde Mexican Cooking Sauce, green chiles and chicken broth; season with salt and pepper to taste.

Spice up ordinary chicken with the sweet tang of tomato, onion and vinegar in our Traditional Chipotle Mexican Cooking Sauce.

Add HERDEZ ® Red Guajillo Chile Mexican Cooking Sauce and remaining chicken stock while whisking with other hand.

Great for tacos or burritos, HERDEZ ® Traditional Chipotle Mexican Cooking Sauce has made it so much easier for me to make my Chipotle Flank steak recipe.

Place 1 cup HERDEZ ® Tomatillo Verde Mexican Cooking Sauce, Mexican crema, cilantro and garlic in blender and process until smooth.

In bowl, combine HERDEZ ® Red Guajillo Chile Mexican Cooking Sauce, 1/4 cup tequila, 1/4 cup balsamic vinegar, blackberry preserves, vegetable oil, rosemary, salt and pepper.

I have eaten my share of cheese stuffed jalapenos but I must say that the HERDEZ ® Red Guajillo Chile Mexican Cooking Sauce put these over the top.

Using HERDEZ ® Mexican Cooking Sauces as my inspiration, I came up with this salad.

Video How easy it is to make Beef Barbacoa using new HERDEZ Pasilla and Guajillo Mexican Cooking Sauces - Learn how to make this easy popsicle recipe with your kids in honor of D?a del Ni?o!

From savory Beef Barbacoa to Tomatillo - Infused Pork Ribs to Guajillo Chile - Spiced Shrimp, creating flavorful dishes is easy with HERDEZ ® Mexican Cooking Sauces.

Not exact matches

4 tomatoes, roasted and peeled and chopped 1 cup chopped onion 1/2 cup chicken broth 1/2 cup water 3 chipotle chiles in adobo sauce, diced 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 8 green chiles (poblanos or New Mexican), roasted, peeled, seeds removed 2 cups cooked, shredded crab 1/2 cup minced onion 1 teaspoon dried Mexican oregano or 2 teaspoons fresh, minced 2 tomatoes, peeled, deseeded, and chopped 2 to 3 tablespoons chicken broth 1/2 cup flour 3 stiffly beaten egg whites 1 1/2 cups corn oil

Salsa Verde is as prominent in Mexican cooking as tomato sauce is to Italian cuisine.

Filed Under: Main meals, Recipes, Savoury Tagged With: enchiladas, Mexican food, mole sauce, pork, slow cooker, sponsored post

Mini Bacon Butternut Squash Cups from Spoonful of Flavor Stuffed Jalapeno Peppers from Growing Up Gabel Kalua Pork Bites with Homemade Pineapple Teriyaki Sauce from Cooking In Stilettos Baked Mexican Dip Bolillo Roll from Jennifer P Priest Thanks to everyone who partied with us last week.