Sentences with phrase «mexican food»

The company wants to make sure anything it puts out will appeal to Mexican food enthusiasts — introducing Asian sauces or grill rubs would only compromise the brand.

«We've grown as the popularity of Mexican food has grown and there were efficiencies in evolving our logistics,» Hannigan states.

«There aren't very many Mexican food distributors that can say that.»

«His vision, passion and business acumen led him to recognize the increasing popularity of Mexican food in the United States, while becoming the leader in the Mexican food category.»

Based in Gardena, Calif., the family owned company sells Mexican food items, including burritos, chile rellenos, enchiladas, refried beans, tamales, frozen dinners, and corn and flour tortillas.

Not just served with Mexican food anymore, tortillas have become a mainstay for a variety of foods — from tacos to wraps.

«He recognized the increasing popularity of Mexican food that offered convenience while maintaining a high standard of quality and authenticity,» the company says.

Crazy Jose's is known for its «cool» music, bright colors, fun staff and taste of fresh Santa Fe - style Mexican food.

You can simply roast chickpeas and add Indian curry powder if you are a fan of this traditional cuisine, or chili if you are into Mexican food.

True fans of Mexican food can tell the difference.

Those are the questions that ran through my mind as I watched Jon Bon Jovi grab the guitar hanging on the Blue Parrot's wall and sing «Wanted: Dead or Alive» to the 50 people eating Mexican food and drinking margaritas.

Many more «Mexican» restaurants flourished and Mexican food came to be defined by the number of different ways corn and wheat tortillas could be used to make the foods that transformed the American language and diet: tacos, enchiladas, burritos, chimichangas, quesadillas, nachos, tostadas, chalupas, and flautas.

Probably the most likely explanation for the origin of chili con carne in Texas combines the heritage of Mexican food with the rigors of life on the Texas frontier.

Weiner attempted to track down the origin of the michelada by interviewing bartenders, restaurant owners, and Mexican food cooking experts, but he had no luck.

There's a huge palate for Mexican food.

His son, George De La Torre Jr., took over after his father died, and he decided to focus the firm on creating authentic Mexican food.

Founded in 1989 and a subsidiary of Food Concepts International, the company has combined menu diversity, food quality, affordability, customer service and an authentic experience to become one of the top Mexican food chains in the United States.

«[It] focused on the image of the Mexican lady who had become the symbol of authentic, ready - to - serve, home - cooked Mexican food,» it says.

Certainly the growing Hispanic population and the ever - increasing popularity of Mexican food have been a factors in the astounding tortilla sales growth, but one other trend must considered: the popularity of wraps.

Do you love Mexican food?

Seriously, our love for Paleo Mexican food continues to be ongoing and the ideas we keep coming up with....

Though it's a Mexican holiday, here in Southern California, Cinco de Mayo celebrations are pretty widespread... mostly an excuse to eat Mexican food and partake in downing a few margaritas.

If you've been here at Daily Forage with me very long, you know I LOVE Mexican food.

I would add garlic which is a standard in Mexican food, and use green chile instead of jalapeños.

Baja Sol Tortilla Grill is one of my favorite places to eat when I'm hungry for «safe» Mexican food.

I miss the store very much, and if I could just go and eat Mexican food with the staff and the guests, I'd be there in a minute.

I absolutely love Mexican food.

Like Mark talks about the very occasional sourdough bread, I think Mexican food just «ai nt the same without tortilla.

While I do love a good fat & cheesy burrito on occasion, Thomas and I usually opt for something lighter if we're craving Mexican food on a weeknight.

K and I stopped for Mexican food and margaritas on our way back to Santa Monica on Sunday... it was the perfect cap to the trip (before I had to get back to work!)

I've eaten authentic Mexican food prepared in tiny kitchens by tiny Mexican grandmas and never seen anything like this.

Really any Mexican recipe will get me... I adore Mexican food!

We have one major cheat day a week and use it for Mexican food, though more often than not we indulge in chips and salsa and margaritas and then follow that with a big ass salad we've taught the restaurant to make for us.

When you think of Mexican food and drinks that include strawberries, I'm guessing strawberry margaritas and fresas con crema are the two top things that come to mind.

Filed Under: 21 Day Sugar Detox Approved, Dip, Dressings Tagged With: gluten free, Low Carb, mexican food, Organic, Paleo, salsa dip

DC gets plenty of hot weather during the summer and the Obamas love Mexican food so there will be tomatoes, tomatillos and hot peppers.

Knowing she was an expert in making authentic Mexican food, I asked her to share with me how to make real Mexican rice.

Let us tell you about our love for Baja Sol Tortilla Grill, offering delicious gluten - free Mexican food, in our restaurant review.

With Mexican food I skip the tortilla and go with things that are served in a bowl.

I love Mexican food, and I know many of you do too.

If you like Mexican food, whether you're ready to venture into some unfamiliar flavors, or sticking to the more traditional palate, you're sure to find something to tantalize your tastebuds at Baja Sol Tortilla Grill.

One of the things I miss most about South Texas is the amazing Mexican food.

Also, I love this recipe because all of the ingredients are available in Germany where people think kidney beans are the proper beans for Mexican food.

If you're looking for Mexican food in the Gaslamp, La Puerta is your place.

Filed Under: Blog, Food Bliss, Kid - Friendly, Main Dish, Make - Ahead Tagged With: Cinco de Mayo, dinner, ground beef, kid - friendly recipe, lasagna, make - ahead recipes, Mexican food, mexican lasagna, mushrooms, tortillas

I have never even heard of Hatch chilies, BUT we have a lovely local Mexican food shop not far from here:) Totally worth the trip if I know I can make this at the end of the wee trip:) x

Ever since making these, they have pretty much been our go - to black bean side for any dish they would complement (and you know I make a lot of Mexican food, which means we eat these a lot).

Chipotle peppers in adobo sauce can be found in almost every grocery store in the Mexican food section.

A refreshing, light dessert that pairs perfectly with spicy mexican food.

If you've ever been in a Mexican food store chances are you've seen crema -LSB-...]