It will fit in nicely with all that guacamole and salsa and corn chips (that is the extent of
my Mexican food knowledge).
Not exact matches
I am certain that there are plenty of gaps in my
knowledge of
Mexican food, but I think if it's mostly corn - based, has some heat to it, and is in the neighborhood of enchiladas, burritos, and tacos, it's
Mexican.
so my
knowledge of
Mexican food is based on what I've eaten at restaurants and recipes I've read.
Since moving to the Southwest over a decade ago, I've quite improved my
knowledge of
Mexican and Southern American
foods.
While the preservice teachers were officially responsible for their mentees during lunch, they found in the context of an authentic
Mexican restaurant they had to rely upon their mentees for culturally relevant
knowledge or risk eating
foods they might not like.