Sentences with phrase «mexican pico»

Molho Campanha is the Brazilian version of the Mexican pico de gallo salsa.

The serranos — smaller, thinner, and hotter than jalapeños — are the classic chiles of the Mexican pico de gallo fresh salsas.

Not exact matches

Here we have my concoction for the evening: sorta - refried black beans over Mexican rice, topped with corn and mango pico de gallo (you can find a discussion of pico de gallo in the comments section here, if you're not familiar with it.)

Filed Under: Entrees Tagged With: Clean, Gluten - Free, Healthy Recipes, Kid - Friendly, Low Carb, Meal Planning, Mexican, Sauces, Vegetable, VideoIngredients: avocado, bell peppers, black beans, brown rice, cilantro, flank steak, lime, onion, pico de gallo, tomato

there are good healthy fats in my homemade mexican... and LOTS of good taste too!!!! we luv us some homemade mexican... my hubby is Puerto Rican... and adds his flair to it too... i make homemade guacamole, salsa, pico de gallo, chips, sour cream................................................ etc

Made with spicy ground beef, melted cheese, and pico de gallo, this very cheesy, very easy Mexican food recipe is a fiesta in your mouth.

So, homemade pico de gallo, Mexican crema, queso fresco, more chile powder in the chili, and fresh avocado are my recommendations unless one wants to spend a lot of time in the kitchen.

A combo of pico de gallo, refried beans (the pulse part) and scrambled eggs, the Mexican - inspired dish will leave you satisfied for hours.

Made from juicy tomatoes, red onions, and seasoned with lime juice, cilantro, garlic and jalapeno chiles, this pico de gallo - style salad serves as a great appetizer, snack, or side dish for Mexican night.

Filed Under: Entrees Tagged With: 30 Minute Meals, Clean, Comfort Food, Gluten - Free, Grilling, Healthy Recipes, Kid - Friendly, Mexican, Video, Weeknight DinnersIngredients: avocado cilantro lime dressing, cayenne, corn tortillas, pico de gallo, shrimp

Think tacos, tostadas, enchiladas, burritos, corn chips with pico de gallo... Don't like Mexican food?

And sometimes they're mashed and tucked inside a corn or flour tortilla and doused with Mexican crema and again, topped with lettuce, cabbage, salsa or pico de gallo.

Mexican Chicken Flatbread... healthy, quick, and loaded with chicken, cheese, and pico de gallo!»

From The Author: «These healthy vegetarian tostadas piled high with avocado, pico de gallo, refried beans and Mexican cheese are the perfect Meatless Monday meal option!»

ingredients POTATO SKINS: 6 Idaho potatoes (scrubbed) 3 tablespoons olive oil (divided) Kosher salt and freshly ground black pepper (to taste) BEEF CHILI: 2 tablespoons olive oil 1 yellow onion (peeled, small dice) 1 pound ground beef 2 large Chipotle chiles (in adobo sauce, finely chopped) 3 cloves garlic (peeled) 1 tablespoon chili powder 1 teaspoon cumin seeds 1/2 teaspoon ground coriander 1 (15 - ounce) can fire roasted tomatoes (diced) 1 (12 - ounce) bottle Mexican dark beer 1 cup beef stock 1 (4 - ounce) can green chiles (diced) Kosher salt and freshly ground black pepper (to taste) QUESO: 2 tablespoons unsalted butter 1 small yellow onion (peeled, diced) 1 Serrano chile (seeded, diced) 1 jalapeno pepper (seeded, diced) 2 cloves garlic (peeled, minced) 2 tablespoons all - purpose flour 1 and 1/2 cups milk 3 cups cheddar cheese (grated) 3 cups Monterey Jack (grated) 1 cup canned tomatoes (diced, strained) 1/2 cup sour cream Kosher salt and freshly ground black pepper (to taste) PICO DE GALLO: 3 plum tomatoes (finely diced) 1 small white onion (peeled, finely diced) 1 small jalapeno (seeded, finely diced) 1 lime (juiced) 1/4 cup cilantro (chopped) Kosher salt (to taste) MIXED OLIVE RELISH: 2 cups mixed olives (pitted, minced) 1/2 cup pickled jalapeno pepper (minced) 1 lime (juiced) 1/4 cup olive oil Kosher salt (to taste) TO ASSEMBLE: 1/2 head iceberg lettuce (shredded) 1 avocado (pitted, chopped)

These tasty Mexican - inspired potatoes feature a spiced cashew cream and a pineapple pico de gallo for a fresh, flavorful treat.

I went to a Mexican restaraunt last night and ordered black beans and corn tortillas with avocado and pico de gallo.

Chicken taco casserole is an easy - to - whip - up dinner with cilantro lime cauliflower rice, Mexican - seasoned shredded chicken, a creamy salsa, fresh pico, and a dollop of guacamole!

Just open a can and use on Mexican dishes like guacamole, pico de gallo, fresh salsas, soups, stews, condiments, jalapeno poppers, cornbread, on nachos, vegetable and meat dishes, desserts and appetizers or just pop a fresh one in your mouth to accompany your meal to give it a zesty kick.

Fresh, crisp, and so flavorful pico de gallo (also known as salsa fresca) is a popular Mexican side dish that goes really well with corn chips and guacamole.

Brian's dad brought chicken, Mexican - style rice, and pico de... [Read more...]

Filed Under: Entrees Tagged With: 30 Minute Meals, Comfort Food, Gluten - Free, Healthy Recipes, Kid - Friendly, Low Carb, Meal Planning, Mexican, Sauces, Weeknight DinnersIngredients: chicken, cilantro, cumin, greek yogurt, jalapeno, lime, pico de gallo, salsa, tomato, tortilla

Add shredded greens like romaine, chopped veggies of your choice and / or pico de gallo, sliced avocado, mexican - seasoned cooked ground beef (grass - fed and lean), and a sprinkle of colby - jack cheese if desired.

If you're having your greens add in this cashew «cheese» sauce with some black beans, pico de gallo and corn for a mexican - inspired dish.

Carne Azada — $ 12.95 Mexican style seasoned skirt steak garnished with guacamole and pico de gallo, served on tortillas

Steak Vallarta (New York Steak)-- $ 14.95 Charbroiled steak prepared Mexican style, served with your choice of cheese enchiladas or chile relleno, garnished with Ortega peppers, guacamole, and pico de gallo