Sentences with phrase «mexican piloncillo»

Creamy (but dairy - free) pumpkin pie sweetened with Mexican piloncillo in a toasted pumpkin seed and gingersnap crust.

Not exact matches

Piloncillo, an unrefined sugar used in Mexican cooking, is available in the Latin American aisle of many supermarkets.

2 sticks butter room temperature 1/2 cup melted piloncillo syrup * 1 stick of Mexican Cinnamon The zest of 1 large lime The juice of 1/2 lime about 2 teaspoons 1 teaspoon vanilla extract 1 cup unbleached All purpose flour 1 cup unbleached whole wheat flour 1/2 teaspoon kosher salt 1 cup puffed amaranth

They are my interpretation of the famous sweet pumpkin empanadas made with piloncillo — the pure, unrefined cane sugar that is pressed into a cone and very common in Mexican baking.

Piloncillo is a special Mexican pure brown sugar pressed into a cone shape that makes this glazed ham recipe irresistibly tender.

Here are other sugars / sweeteners you can use: Sucanat, Rapadura, Muscavado, Demarara, Panela, Jaggery, Turbinado, brown sugar, molasses, pure maple syrup, white sugar, sugar cane juice, whole cane sugar, raw sugar, powdered sugar, basic white sugar, and Piloncillo (evaporated sugar cane juice in a cone - shape found in Mexican markets).