Sentences with phrase «mexican pod types»
Most of the research on the nutritional properties of hot peppers has concerned the New Mexican pod types because they are consumed more as a food than a condiment.
http://www.fieryfoodscentral.com/
This term is also used to refer to fresh New Mexican pod types grown in Durango and Chihuahua, Mexico.
Typically a long, mild chile primarily used in the green form, Anaheim is now considered to be a cultivated variety of the New Mexican pod type.
A 2004 «Chile Pepper Primer» published in the Albuquerque weekly Alibi, citing the Chile Pepper Institute, reported, «In 1907 Fabian Garcia was finally able to release his first standardized New Mexican pod type... the granddaddy of all future New Mexico pod types.»
Not exact matches
This cultivar was important historically, not only because it was the first chile cultivar released from NMSU, but also because it introduced a new pod type --» New Mexican» — to the world.
«New Mexican» is a pod type of Capsicum annuum, just like jalapeno is.
New Mexican chiles are pod types of the annuum species.
The wild chiles are believed to be the progenitor of the current pod types of chiles, such as serrano, poblano, jalapeño, and New Mexican.
Guajillo and Mirasol are different pod types of Capsicum annuum, with Guajillo pods being pendant and large (they are thought to be a progenitor of the New Mexican varieties), and Mirasol pods being slender, erect, and hotter.