Sentences with phrase «mexican restaurants»

It tastes very similar to the chicken used in Mexican restaurants in their chicken taco salads.

Jose Antonio Ramos, one of the «Buffalo 25» arrested by immigration officials last October at several Buffalo area Mexican restaurants, said he does not «understand this new president» and his executive order that instills «fear walking the streets.»

A guilty plea has been entered in a case involving illegal aliens working at local Mexican restaurants.

The owner of four local Mexican restaurants, as well as two other individuals, are charged with harboring illegal immigrants after federal agents raided the eateries late Tuesday morning.

The culinary mastermind behind award - winning Mexican restaurants (and the winner of a little ol' thing called Top Chef Masters) also knows a thing or two about sustainability.

If you love Mexican flavors but tend to avoid Mexican restaurants or even cooking Mexican dishes in your own kitchen, you might be surprised that you can enjoy all the flavor without the fat and calories.

Most Americanized Mexican restaurants have the ubiquitous chile rellenos on the menu and it's usually good.

The neighborhood of Langley Park has a very large Hispanic population and thereby has several Latin stores, bakeries, and Mexican restaurants.

We're pretty thrilled with the Mexican restaurants that have been popping up lately, with their sopes and huaraches — not to mention the proliferation of gourmet tacos — and nary a single taco salad (with a crunchy - soggy tortilla bowl) in sight.

LUBBOCK, Texas — Abuelo's Mexican Restaurants are giving one lucky guest free enchiladas for a year, as part of its Big Enchilada sweepstakes, running through October 6.

Or to purchase a list of Mexican restaurants broken down by state and business size, please email [email protected].

And while there are only a handful of Fine Dining Mexican restaurants across the nation, some of these eateries offer the finest dining experiences one can experience across the nation.

I poured some into a bowl to dip my chips better and it smelled and tasted great, it reminded me of the fresh salsa that is often served at Mexican restaurants as an appetizer and made me miss chi chi's.

The selection and value provides a rich resource for consumers, Mexican chefs, Mexican restaurants, medium size Mexican grocery stores and other online co-branded stores.

From there, its fame spread and soon chili con carne began appearing on menus in Mexican restaurants all over Texas and elsewhere.

From fast food destinations to truly authentic Mexican restaurants, it's everywhere.

Tamales are a popular menu item in Latin American and Mexican restaurants and market stalls, but for most home cooks, the effort required to prepare tamales (as opposed to tacos or burritos) means they are mostly made on celebration days.

Tradition holds that fajitas were first perfected in south Texas in the 1960s and quickly became a staple for Mexican restaurants — and others — north of the border.

I like refried beans, but they are also a side dish that comes out quite bland in many Mexican Restaurants.

We went to one of our favorite Mexican restaurants.

I do my best to suggest going to the Pasadena WFs for lunch at least once a week or once every other week as opposed to the fast food or Mexican restaurants my bosses will typically go to.

It's a meal that will remind you of one from your favorite Mexican restaurants.

I have had carnitas at two authentic Mexican restaurants here in town and then I made these.

It's in 1997 — after Roberto had made a name for himself in the U.S. — that he received an invitation from Austin, Texas to become the Executive Chef at Fonda San Miguel, one of the best Mexican restaurants in the U.S. Long workdays became the rule, nothing foreign to him, but after some time they took its toll.

There are a few Mexican restaurants that serve a vegan version, but most often dairy is added.

An odd combination of french fries, avocado, sour cream, and in its original form, strip steak, this dish originated in San Diego in the 1990s and soon became a standard in casual Mexican restaurants in the American Southwest.

The founder Don Bowden wanted to have the best guacamole, as he wanted people to rave about it at his Mexican restaurants.

Even some Mexican restaurants buy pre-marinated meats that have soy sauce in it.

My husband (who judges mexican restaurants based off their enchiladas) even requested I make these more often.

The Best Carne Asada is a delicious, easy - to - make replica of that amazing, grilled steak you get in Mexican restaurants!

For any Mexican cravings, I turned to making my own healthy burrito bowls at home in order to cut the calories of chain Mexican restaurants.

Also known as salsa Mexicana and salsa cruda, this is what comes with the chips in Mexican restaurants.

I usually go with margs at Mexican restaurants.

Just like the fresh stuff at the Mexican restaurants that fills you up before your entree comes.

They've always been one of my most favorite Mexican foods that I consistently order at Mexican restaurants, but I knew that I could easily make my own lighter, healthier enchiladas at home.

Here I am, I've lived in Los Angeles since 1972, where there are more Mexican restaurants per capita second only to Mexico itself and I have never eaten Huevos Rancheros.

The chiles rellenos in Mexican restaurants often contain plenty of salty cheese filling in roasted poblanos that are dipped in an egg - flour batter and fried.

They taste a lot different than what you get in most Mexican restaurants and take a long time to make, especially when you make the enchilada sauce (we just call it chili) from scratch.

Salsa verde is the one I always choose at Mexican restaurants, it's great!

One of my favorite Mexican restaurants makes the best mini tacos that are filed with pork and come with a pineapple salsa.

Have you ever wondered how to make that amazing garlicky white sauce that many Mexican restaurants serve with their chips?

Broiled salmon is also available at many Mexican restaurants for a healthy dose of omega - 3s (one of which research suggests may help protect against UV - induced skin damage) Eicosapentaenoic acid inhibits UV - induced MMP - 1 expression in human dermal fibroblasts.

And make sure to pass on the fried tortilla bowl that Mexican restaurants often serve their salads in and ask for a conventional bowl (you know, the non-edible kind).

And although traditional Thanksgiving meals were being offered in many Mexican restaurants, we opted for a traditional Mexican meal instead.

Mexican Restaurants became a wholly owned subsidiary of WHC in 2014 and Brush moved to Houston to lead the company.

A member of the WHC board, who was also an investor in Mexican Restaurants, brought the company to WHC's attention over concerns it was not being run properly, staying stagnant and not living up to its potential.

«The executive leadership team at Mexican Restaurants is an exceptional group of people with lots of experience in the restaurant industry and financial sector,» Brush notes.

Mexican Restaurants is focused on launching more Überrito locations.

Restaurants — in particular, Mexican restaurants — are adding tofu as another protein option on their menus, such as tacos and enchiladas available with chicken, beef, pork or tofu.

According to Sweat, this change happened when the Atlanta area was flooded with Mexican restaurants.