This traditional
Mexican table sauce is normally made in a molacajete, or 3 legged stone mortar, but a blender or food processor are acceptable substitutes.
Not exact matches
In 1877, Willam H. Railton, a Chicago businessman who owned the Chicago Preserving Works, began using a maltese cross-shaped label for
table sauces «prepared from a
Mexican formula.»
In 1877, William H. Railton, a Chicago businessman who owned the Chicago Preserving Works, began using a maltese cross-shaped label for
table sauces «prepared from a
Mexican formula.»
Imported
Mexican Hot
Sauces are found in almost every household and dinner
table.