I've made
a Mexican type flavor with Cumin and Cilantro; a Chinese variation with ginger and coconut aminos; and an Italian version with Oregano, Basil, Marjoram, extra Garlic and pepper.
Not exact matches
Baby portobello mushrooms are sliced thin, simmered with
Mexican spices, and stuffed into tortillas with creamy guac to make these
flavor - packed mushroom carnitas tacos.Sometimes I forget what
types of recipes I've shared on this site before.
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