«UH oceanographers Robert Bidigare, director of the Center for Marine Microbial Ecology and Diversity (CMMED), and Dave Karl, director of the Center for
Microbial Oceanography: Research and Education (C - MORE) are among the co-authors of a paper in the journal Science showing that carbon dioxide does not always sink to the ocean depths where it can be stored.
Oceanographers at the Center for
Microbial Oceanography: Research and Education (C - MORE) at the University of Hawai`i have made an important discovery.
David Karl, Professor of Oceanography and Director of the Daniel K. Inouye Center for
Microbial Oceanography at the University of Hawai'i, teamed up with researchers from Korea, Switzerland and the U.S. National Oceanic and Atmospheric Administration to assess changes in nitrate concentration between the 1960s and 2000s across the open North Pacific Ocean.
Not exact matches
Microbiologist, Dr. Jason Sylvan, Assistant Professor of
Oceanography, Texas A&M University, who samples microbes from the depths of ocean, measures
microbial enzyme activity using the portable Spark ® microplate reader by Tecan that he carries with him on the ship.
Antje Boetius is an expert of marine biogeochemistry, biological
oceanography, deep - sea biology and
microbial of the ocean.