The RePOOPulate human probiotic or synthetic stool mixture was developed by extensively culturing
the microbial diversity from the stool of a healthy, 41 - year - old female donor.
Microbial diversity from chlorophyll maximum, oxygen minimum and bottom zones in the southwestern Atlantic Ocean — Renata Medina - Silva — Journal of Marine Systems
Not exact matches
We examined 13,355 prokaryotic ribosomal RNA gene sequences
from multiple colonic mucosal sites and feces of healthy subjects to improve our understanding of gut
microbial diversity.
Their findings, published in The American Society of Microbiology's mSystems journal, say that the pattern of
microbial exchange is «likely circular in nature,» meaning that captive dragons contribute microbes to their environment, and reacquire these same microbes
from their environment, repeating this exchange in an ongoing cycle without other external sources of
microbial diversity.
Controls aged three years and older were characterised by a higher fraction of butyrate - producing species within Clostridium clusters IV and XIVa than was seen in the corresponding diabetic children or in children
from the younger age groups, while the diabetic children older than three years could be differentiated by having an unusually high
microbial diversity.
«Ochman and colleagues show that human evolution was accompanied by both a rapid divergence of the microbiome
from the microbiome of apes, and a drastic loss of
diversity of the
microbial community,» says Thomas Bosch of the Christian Albrechts University in Kiel, Germany.
A serious consequence of deforestation is extensive loss of carbon
from the soil, a process regulated by subterranean
microbial diversity.
To better understand the
microbial diversity of these environments, researchers
from the University of Manitoba isolated AAP strains
from soil samples at four different sites within the Central Gold Mine tailings.
Simultaneous sequence analysis of all organisms in filtered samples
from the Sargasso Sea indicates the presence of over 1800 species, with unexpectedly large
microbial diversity.
«
Microbial diversity is found everywhere
from deep sea vents to the human gut or in association with plant roots.
In cultivated areas of the Great Prairie, farmers might choose fertilizers that preserve natural
microbial diversity, yielding plentiful food crops and maximizing carbon capture
from the atmosphere.
Microbial diversity and biomarker analysis of modern freshwater microbialites
from Laguna Bacalar, Mexico — D. B. Johnson — gebiology
Diet clearly plays an important role in the establishment, growth and maintenance of
microbial diversity in the gut ecosystem, and feeding practices
from birth help to modulate this.
Therefore, we propose to perform metagenomics and transcriptomics analysis on vaginal samples
from patients with high - and low - risk HPV phenotypes to investigate the
microbial population dynamics and genomic
diversity of the vagina during various stages of HPV infection compared to uninfected individuals.
Relative to samples associated with colonization, those
from pneumonia had significantly lower
microbial diversity, decreased levels of several bacterial genera and prominent multifunctional cytokine responses.
Farm management, not soil
microbial diversity, controls nutrient loss
from smallholder tropical agriculture.
Findings: There was decreased
microbial diversity in oesophageal adenocarcinoma tissue compared with tissue
from healthy control patients as measured by the observed operational taxonomic unit (OTU) richness (p = 0 · 0012), Chao estimated total richness (p = 0 · 0004), and Shannon
diversity index (p = 0 · 0075).
It's becoming clear
from the American Gut Project that an important source of gut
microbial diversity is the number of different plants we eat.
Computer simulations by Liu et al. [43], Wang et al. [41], and Sundquist et al. [47] have indicated that pyrosequencing tags
from different regions of the gene will vary in their utility for the distinct tasks of revealing
microbial diversity and performing taxonomic classification, both of which contribute to making informative comparisons between complex
microbial communities.
All that
diversity leaves each
microbial species with its own favorite food sources, in large part taking cues
from available food sources over time.