Sentences with phrase «microplane for»

A big warm thank - you to Jenny Jack of the Brunette Baker for organizing this blog hop and Emily Richards, Whitecap Publishing, and Microplane for providing this tasty giveaway!

I use a microplane for typical zesting and do have a zester tool for decorative strips.

I blend whole cloves into sauces, and grate it on a microplane for other dishes.

1/2 c almond meal 3/4 c gluten - free flour blend 1/4 c sweet rice flour (white rice will work as well) 1/4 c cornstarch 1/4 tsp sea salt 1/2 tsp xanthan gum 1 1/2 sticks (3/4 cup) unsalted butter, softened 1 cup plus 2 tablespoons organic white sugar 1 large egg 1 1/2 tablespoons freshly grated lemon zest (use a microplane for this)

«I've learned how to bake without proper tools but nothing replaces the Microplane for doing things like grating lime zest,» says teen blogger and dessert aficionado, Elissa Bernstein.

I love my various microplanes for zesting, etc., but when I want perfectly shredded Parmigano Reggiano, I always use my box grater!

Not exact matches

If not, the salt block pieces may be ground with a grater (such as a Microplane ®) and used for cooking or table service.

For fine grating, I always use a microplane anyway.

SESAME GARLIC SAUCE INGREDIENTS: 1/4 cup gluten - free tamari soy sauce 2 1/2 tablespoons maple syrup / coconut nectar 2 1/2 tablespoons fresh lime juice, plus extra 1 1/2 teaspoons toasted sesame oil (I used a hot - toasted one with chilies) 1 clove of garlic, finely grated with a Microplane grater 2 tablespoons sesame seeds, plus extra for garnish NOODLES ETC: 3/4 lb noodles of choice 4 cups small broccoli florets, from roughly 1 bunch of broccoli 2 tablespoons coconut oil 8 oz / 227 grams tempeh, sliced 1/2 inch thick handful of Thai basil leaves, sliced (or regular basil, no big deal!)

Stainless Steel Saute Pan Cutting Board Chef's Knife Microplane Zester / Grater for grating Parmesan.

When I'm not using a food processor to make a sauce, a microplane really comes in handy for grating ingredients like onions, garlic and shallots.

1 cup crème fraîche 1/2 cup sour cream 1 teaspoon finely grated shallot (using a Microplane) 1 scallion, white and light green parts only, trimmed and thinly sliced 2 1/2 teaspoons finely chopped dill fronds 3/4 teaspoon granulated sugar 3/4 teaspoon kosher salt 1 1/4 teaspoons white vinegar Potato chips, for serving

Also, I use the Vitamix for this recipe, but you can still make it by juicing the turmeric and ginger with a microplane zester.

1L Organic free range chicken broth (no sugar added / low sodium) 1L filtered water 2 brown onions, peeled and sliced 2 cloves garlic 1 x 10 cm piece ginger, finely sliced or grated with a microplane 2 free range chicken breasts, thinly sliced himalayan pink salt and freshly ground pepper, to taste 2 large zucchini, spiralised into noodles (or 1 packet bean thread / glass noodles, soaked in water for 15 minutes)

If you're looking for equipment, here are some basics: 10 - inch skillet 2 quart pot 6 quart pot (larger if you'll be cooking for more than 2 people) whisk rubber spatula metal spatula ladle slotted spoon microplane 8 - inch chef knife colander cutting board salad spinner a food processor and blender are handy, but not essential

2 lbs skinless, boneless chicken, preferably dark meat, cut into 2 - inch pieces 1/2 cup plain yogurt (not Greek) 3 cloves garlic, grated into paste on a Microplane 1 (1 - inch) piece fresh ginger, finely chopped 2 teaspoons kosher salt 1 teaspoon ground turmeric 1/2 teaspoon freshly ground black pepper 1 teaspoon whole coriander 1 teaspoon whole fennel 2 tablespoons vegetable oil 1 medium onion, chopped 2 — 3 green chiles, seeded if desired 1 teaspoon garam masala 1/2 cup almond meal (or 1/2 cup cashews, that you will then need to grind into a paste with fennel, coriander, and cilantro) 1/2 cup cilantro leaves, finely chopped Ghee rice or chapati, for serving

1/4 teaspoon grated ginger (Tip from Sid: keep ginger root in freezer and use microplane to get fresh grated ginger when a recipe calls for it)

For the Chicken: Zest of 1 lemon, finely grated with a Microplane 2 tablespoons, plus 1 teaspoon, salt 1 garlic clove, finely grated with a microplane 1 tablespoon thyme leaves, finely chopped 1/4 teaspoon freshly ground black pepper One 3 - to -4-pound organic, pasture - raised chicken, rinsed and patted dry 2 tablespoons buttMicroplane 2 tablespoons, plus 1 teaspoon, salt 1 garlic clove, finely grated with a microplane 1 tablespoon thyme leaves, finely chopped 1/4 teaspoon freshly ground black pepper One 3 - to -4-pound organic, pasture - raised chicken, rinsed and patted dry 2 tablespoons buttmicroplane 1 tablespoon thyme leaves, finely chopped 1/4 teaspoon freshly ground black pepper One 3 - to -4-pound organic, pasture - raised chicken, rinsed and patted dry 2 tablespoons butter, melted

One lucky reader will win a personally signed Per La Famiglia cookbook by Emily herself along with a gnocchi board (which Emily is best known for), and a three - piece Microplane Elite Grater / Zester set.

That said, there is a real value in having at least two styles of Microplane, the finest one for citrus and other super hard stuff like ginger and lemongrass, and one with wider teeth, which is much better suited to hard cheeses.»

A Microplane might not exactly be a kitchen essential, but it sure will make your life easier next time a recipe calls for some lemon zest or grated nutmeg.

And then, before you knew it, we were using the Microplane on everything, even things that are arguably worse off for it.

For me, those were things like an instant - read thermometer, a Microplane, and extra wooden spoons (I only need so many sitting by the stove).

For the filling: 1 butternut squash, cut in half lengthwise, seeds scooped out 2 small yellow onions, trimmed and cut into eighths Olive oil 1/2 chipotle pepper from a can of chipotles in adobo, chopped (1 tablespoon), plus 1 teaspoon of the adobo sauce from the can 1 clove garlic, minced or run through a microplane 1 tablespoon olive oil 1 1/2 teaspoons lime juice 1/2 teaspoon salt

Microplane Herb Mill, (Starting at $ 25; surlatable.com) Doctors have been telling us for years that we need to cut back on salt.

1 clove garlic, grated on a Microplane (or finely minced) 1 lime, juiced Kosher salt Fresh ground pepper For serving: (optional) Guacamole Lime wedges

Ingredients: • 1/2 cup firmly packed brown sugar • 1/4 cup coconut oil, softened • 1 cup sour cream • 2 eggs (room temperature) • 1/2 cup re-hydrated, desiccated coconut (re-hydrate 1/2 cup coconut with 2 T maple syrup and 2 T water; mix and let stand for approx. 30 minutes until liquid is absorbed) • 1/2 cup raisins, dried cranberries, dried blueberries or currants • 2 medium (1 cup) carrots, very finely grated (I use a Microplane zester for very fine shreds) • 1 1/2 cups all - purpose flour • 1 teaspoon baking soda • 1/2 teaspoon ground cinnamon • 1 teaspoon vanilla extract Instructions: Heat oven to 375 °F.

One lucky reader will win a personally signed Per La Famiglia cookbook by Emily herself along with a gnocchi board (which Emily is best known for), and a three - piece Microplane Elite Grater / Zester set.

While I have a microplane grater, I rarely use it anymore and instead use the fine side of my box grater to finely grate ginger, garlic, cacao butter, beeswax (for natural beauty care recipes and salves) or spices.

One lucky reader will win a personally signed Per La Famiglia cookbook by Emily herself along with a gnocchi board (which Emily is best known for), and a three - piece Microplane Elite Grater / Zester set.