Microwave bowl for 1 minute.
Microwave the bowl for 5 minutes at full power and then mix the content.
Not exact matches
I just dumped the baggie into the
bowl (saving the baggie
for reuse, of course), added about a quarter of a cup of skim milk, and
microwaved it
for about sixty seconds.
You just put the whole piece of soap in a ceramic shaving
bowl (no metal
bowls, they can't go into the
microwave) and put it in the
microwave for no more than 10 seconds.
i cut mine into little bits and place in a
bowl with a tablespoon of water, cover in glad wrap and pop in the
microwave for 5 minutes.
Make the Simple Syrup: In a
microwave - safe
bowl, heat water and sugar
for 2 1/2 minutes.
Once your skewers are reading
for dipping, melt your white chocolate according to the package directions (usually 1 - 2 minutes in a
microwave safe
bowl).
for decoration and assembly: - Melt white candy melts according to package's instructions in a deep,
microwave - safe
bowl.
Combine oats and water in
bowl and
microwave for 1 -2 minutes.
Melt chocolate chips in a
bowl in the oven on 250 degrees 3 - 5 minutes or in the
microwave for 30 seconds to 1 minutes until slightly melted.
In a small
bowl, combine all of the sauce ingredients except
for the vanilla, and
microwave in 30 - second pulses until melted.
Microwave 1/4 cup honey in microwave - safe bowl for approximately 20 seconds u
Microwave 1/4 cup honey in
microwave - safe bowl for approximately 20 seconds u
microwave - safe
bowl for approximately 20 seconds until hot.
Melt 1/4 cup of coconut oil (I put it in the
microwave for a minute in a
bowl) and combine with crumbled graham crackers
for graham cracker mixture.
Place mug or
bowl in the
microwave and cook on high
for 2 1/2 minutes until the center is set.
When you put the bombe back into the freezer
for the last time, combine the chocolate chips and coconut oil in a glass
bowl and
microwave for 1 minute.
Stephanie — the baker I talked to said they occasionally will stick the entire mixing
bowl into the
microwave for a few seconds to get everything to the same temperature... same principle I guess!
Place butter in a large
microwave - safe
bowl and
microwave for 1 minute on high.
In a large
microwave safe
bowl, melt the butter in the
microwave for 45 - 60 seconds.
After the cauliflower is «riced» I put it in a
microwave safe
bowl with all the other ingredients, cook
for four minutes, stir, then cook
for another four minutes.
Melt your chocolate in a
microwave safe
bowl (I
microwave mine
for around 2 minutes, stirring every 30 seconds; every
microwave is different).
In a small
bowl,
microwave the chocolate hazelnut spread
for 30 seconds to make it soft and easy to use.
Place in a
microwave safe
bowl and
microwave for 40 seconds.
In a
microwave - safe
bowl, melt the chocolate chips and sweetened condensed milk together
for 2 minutes.
Place peanut butter in a small
microwave safe
bowl and heat on high
for 30 seconds.
1)
Microwave — Microwave fresh cauliflower rice in a covered microwave safe bowl for two to three minutes on high or unti
Microwave —
Microwave fresh cauliflower rice in a covered microwave safe bowl for two to three minutes on high or unti
Microwave fresh cauliflower rice in a covered
microwave safe bowl for two to three minutes on high or unti
microwave safe
bowl for two to three minutes on high or until tender.
While the waffles are cooking, add the chocolate chips and maple syrup to a small glass
bowl and
microwave for 20 - 30 seconds or until the chocolate is melted.
Microwave the cauliflower
for 3 - 4 minutes (if you didn't buy the ready bagged stuff, pop it in a
bowl with clingfilm on top and pierce it once before
microwaving)
Place
bowl in
microwave (ensure it's a
microwave safe
bowl) and heat
for about 1 minute 30 seconds until the oats are softened.
Heat the pumpkin spice chips and the condensed milk in a
microwave - safe
bowl for 1 and 1/2 minutes.
In a seperate
microwave safe
bowl, add the shortening to the peanut butter chips, and
microwave for 1 minute.
Pour the butterscotch chips in a small
microwave - safe
bowl and
microwave for 30 seconds.
Place chocolate chips in a glass
bowl and
microwave for 40 seconds.
Melt about one cup of the chips in a
microwave safe glass
bowl, starting at 30 seconds, then stir, and if needed, continue to
microwave for additional periods of 20 seconds, stirring after each time.
Microwave this mixture
for 2 - 3 minutes, then place the
bowl in the freezer so that it will gel and thicken to jam consistency,
for at least about 30 minutes.
Place the broccoli in a
microwave safe
bowl and cook on high
for four minutes (or steam
for several minutes until bright green and slightly tender.)
Alternatively, you could place the potatoes in a
bowl and
microwave them
for 4 - 5 minutes on high.
In a
bowl place chocolate chips and
microwave on high
for 1 minute.
If using, heat extra white chocolate chips in a
microwave - safe
bowl for 30 seconds at a time until melted.
Time saving tip: Mix up everything in the
microwave - safe mug or
bowl you plan to eat from — who has time
for extra dish washing?!
In a
microwave - safe
bowl, heat the caramel and heavy cream in the
microwave on high
for 30 seconds at a time.
Place the chocolate chips, butter and espresso in a small
bowl and
microwave for 45 seconds.
Meanwhile, combine remaining butter, 1/2 cup cream and chocolate chips in a large
microwave - safe
bowl;
microwave on high
for about 2 minutes, whisking every 30 seconds, until chocolate is melted and mixture is smooth.
Place chocolate into
microwave safe
bowl (if using bar chocolate, chop into chunks first) and heat
for 30 sec.
Tried it today, but instead of making pancakes a used the batter, poured in a
bowl and
microwaved for a couple of minutes.
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for on - the - go or a tasty snack available in four delicious flavors: Red Roasted Pepper and Tomato, Broccoli Cheddar, Golden Lentil, and Black Bean Chili all certified USDA Organic and packed in
microwave - safe
bowl.
Place almond butter and coconut oil in a
microwave - safe
bowl and cook on high in the
microwave for about 30 seconds or until oil is melted.
In medium microwavable
bowl,
microwave the filling ingredients on high
for about 30 seconds, stirring halfway through.
Place egg whites to a
microwave safe
bowl, and
microwave on high
for 1 minute.
Put them in a
microwave - safe
bowl for about 45 seconds, stir with a rubber spatula and return
for another 30 seconds, sir and repeat until just melted.
Directions: Put water and oats in a
microwave safe
bowl and
microwave for 2 minutes.