Sentences with phrase «microwave ovens do»

But microwave ovens don't produce their microwaves by heating the walls of the oven to a few K.

Microwave ovens do not heat liquids evenly.

Placing metal inside a microwave oven does not damage the oven's electronics.

Not exact matches

Glass containers cost more than plastic, but they tend to hold up better in the microwave, don't take on the characteristics of the food they hold, and some of them can even go in the oven.

Hi Ella, is it possible to make this as good in the microwave or does it have to be oven?

I like the way they turn out in the microwave, but I don't have one right now so I» m trying to figure out how to replicate that texture in the oven.

You don't even need to turn on the oven, as only the stove and microwave are used for this dish!

I really enjoyed them when hot or cold, toasted or just lightly warmed in the oven or microwave — it really didn't matter because they were A-MAZING.

Finally, this Italian Squash Medley utilizes other veggies as a microwave - friendly supper side dish that means you don't even have to turn on the oven.

Then when you are ready to use them, do a quick heat up in a oven or microwave.

If you don't want to use a microwave, you can bake your sweet potatoes in the oven at 400 for 50 minutes to an hour.

Topping: Step 4: Heat the 2/3 cup whipping cream in the microwave oven or over the stove in saucepan until it is hot very hot but do not let boil.

I had a really fudgy chocolate brownie on my Berlin trip and this recipe of yours reminds me totally of it I have to try it out (in the oven at least because I don't have a microwave) once I've set up everything in the new kitchen

Caramel can be dangerous to deal with... but here are some tips: 1 — When adding something to hot (350 F) caramel, warm it in the first place (like «tempering»)... you don't need to boil the cream (I use milk, it has less calories), but you should have it quite warm (use a microwave oven).

I find that this dip heats up best on the stove - top or in the microwave, so I don't usually put it in the oven.

Microwave ovens give off radiation and high EMF's; don't use them.

Here are the containers I recommend using for meal prep; they're glass, they're oven and microwave safe, and they're thin so they don't take up a ton of room in the fridge!

Or baked potato (microwaved for 6 minutes first because I am impatient and don't want the oven on long,) and protein with mixed greens.

It's a weird oven / microwave mix that doesn't spin so it doesn't cook evenly (this is why you don't let men make kitchen appliance purchases:P).

If you don't have a microwave I recommend leaving it out at room temperature until it gets almost to room temperature, then warming the rest of the way in the oven if you prefer it slightly warm.

Just pop one of them in the microwave or oven and you have an easy breakfast that doesn't require any cooking or cleaning!

Our modern world can and does have many pitfalls, one of them as I'm finding out now is a microwave oven.

You can see my oven version here if you don't want to use a microwave.

When you don't have oven and have a mind to eat some oh so sweet baked goodies and all you can do is stare at the oven and expect it to magically start working or use the microwave and creativity to enjoy the dessert you crave.

Oh yes, and if you don't have a microwave oven or are reluctant to use one, you can easily prepare this cake in a regular oven.

If you're short on time or lack an oven, you could also do this in the microwave.

This is because the microwave doesn't get as hot as the oven, making it impossible to achieve the same cakey texture.

Cut finely the baby spinach leaves (if you are using fresh baby spinach, you don't have to cook them, they will perfectly cook within the mushroom, but if you'd like, sauté them for 2 - 3 minutes in a skillet or cook in microwave oven according to the package instructions).

I made this for breakfast, and did it both in the oven and in the microwave.

This is such an amazing recipe and I really really want to try it but i don't have an oven, just a microwave oven.

Bake in greased baking dish in preheated 425F - degree oven for about 15 minutes (drain after baking, as needed) OR bake in microwave on paper - towel lined microwave - safe dish or plate on HIGH for about 12 to 14 minutes until all meatballs are done.

The only thing I did differently was bake the sweet potatoes in the oven for about 45 minutes to an hour instead of putting them in the microwave.

I've also discovered I don't need a microwave because I have a toaster oven.

Notes: As I no longer have a microwave I decided to use the oven as it really doesn't take that long.

I don't like to microwave my food, let alone my body, so I bake this cake in the oven.

Cover the bowls with plastic wrap and place in a warm place (inside a microwave or a turned - off oven works best) until it doubles in size and when poked with a finger, the indent remains (it doesn't spring back), about 1 1/2 hours.

I've never cooked bacon in a pan before (I'm lazy and do microwave or oven), so do you not use any oil or butter?

But you can totally bake these in the oven like a normal person, and so I've included directions in the recipe for the lazy people out there like me who aren't afraid of microwaves and for those that prefer things done traditionally — and who have a cool kitchen that doesn't smell like boxed cheese pizza — so you can bake them in the oven too if you wish.

We don't own a microwave anymore, so I re-heat using my oven.

* Notes: I rarely use a microwave these days but I didn't want to turn on the oven on for this tiny dish, I also find it crisps / dries up more in the oven and this works best when the moistness is maintained.

The sweet potatoes I used were rather large, and did not get fully cooked within the 50 minutes in the oven, so I split them open and threw them in the microwave with coconut oil for a few minutes to hurry them up.

When I lived in the UK we had a gas oven and for the first 3 weeks there I only cooked with the microwave because I didn't dare to touch the damn gas thing.

And 2) To cook the chicken, did you bake it in the oven, cook it on the stove, use stoneware and cook it in the microwave?

Unfortunately, all of my tests done baking this recipe in a regular oven did not turn out right, so I can only recommend this recipe be made using a microwave.

Most of them do not have an oven or a microwave and this cake can be made as good as a cake made in oven.

I did everything wrong from accidentally melting the butter when trying to soften it in the microwave (put it in the freezer for a few minutes afterwards) to most likely curdling the sugar mixture when I added the yogurt (the low fat kind) to yanking the muffins out of the oven 5 seconds after I put them in there hoping like crazy that the thought of rising hadn't even entered their little muffin heads yet while I dumped brown sugar over the tops.

I just reheat them in the microwave, but you could do a few minutes in the oven instead if you want to make them super crispy again.

Clearly if you only are making things which are not works of art you might want to still try them in the microwave but I don't bother but dry them in the oven low or outside.

SO MUCH better than microwaved and far quicker than doing in the oven.

The silicone won't stain, smell or gain scuffs and scratches over time like plastic containers can do and both the tray and lid are safe to use in the freezer, oven (230 °C), microwave and dishwasher.