Microwave the chocolate chips at half power for a minute.
Not exact matches
Melt the
chocolate chips and coconut oil (if using) in the
microwave for about 3 minutes
at 50 % power, stirring after each minute (see note).
If
chocolate chips have not melted,
microwave another 30 seconds
at 50 % power until melted.
If using, heat extra white
chocolate chips in a
microwave - safe bowl for 30 seconds
at a time until melted.
Melt the remaining cup of
chocolate chip until stirred smooth (I prefer 30 second increments in the
microwave at 50 % power).
Use a
microwave - safe bowl to heat butter and
chocolate chips together
at 50 % power, 30 seconds
at a time.
Melt
chocolate chips in the
microwave (
at 50 % power) for 1 - 2 minutes or cook on the stove over a double broiler.
Heat 3/4 cup
chocolate chips and coconut oil in
microwave, stirring
at 25 second intervals, until fully melted
To make the crunch layer, melt the
chocolate chips in the
microwave - I start
at 30 seconds then stir, and continue with 15 seconds several more times, stirring after each, until almost all the
chips are melted.
Microwave 1/3 cup of
chocolate chips and 2 tablespoons of milk for 30 seconds
at medium.
While the cookies cool slightly, melt the
chocolate chips in the
microwave for 30 seconds
at a time until smooth.
Heat VANILLA MILK
CHOCOLATE CHIPS in microwave - safe bowl on medium power at 30 - 50 second intervals until chocolate is melted with no lumps; stir as needed between intervals; pour into tall glass jar for dipping
CHOCOLATE CHIPS in
microwave - safe bowl on medium power
at 30 - 50 second intervals until
chocolate is melted with no lumps; stir as needed between intervals; pour into tall glass jar for dipping
chocolate is melted with no lumps; stir as needed between intervals; pour into tall glass jar for dipping pretzels.
Add the
chocolate chips and coconut oil to a
microwave safe bowl and melt, stirring
at 30 - second increments, until smooth
Place the
chocolate chips in a microwaveable bowl, and
microwave at 30 - second intervals, stirring in between, until fully melted.
In a small microwaveable bowl, mix the 1 cup dark
chocolate chips and coconut oil and
microwave at 30 - second intervals, stirring after each, until melted.
Place your
chocolate chips in a
microwave safe mug and
microwave them for 15 seconds
at a time, stirring in between, until they are fully melted.
Continue
microwaving at 15 - second intervals until nearly all the
chocolate chips are glossy.
Meanwhile, heat the
chocolate chips in the
microwave at 15 - second intervals, stirring until smooth.
Place
chocolate chips in a medium
microwave - safe bowl, and
microwave at HIGH 1 minute or until almost melted, stirring until smooth.
Melt the
chocolate chips at 50 % power in the
microwave, stirring every 30 seconds (or use a double boiler).
Coconut oil and
chocolate chips... in the
microwave until melted and pour over ice cream and you have HARD SHELL
at a very low price and it's sooooo good.
Place
chocolate chips in a small
microwave - safe bowl;
microwave at HIGH 45 seconds or until
chips melt, stirring until smooth.
Put the remaining 1 cup white
chocolate chips into a bowl and
microwave at 30 second intervals, mixing with a spatula in between bouts, until fully melted.
In a medium bowl, melt 2 cups of
chocolate chips in the
microwave at fifty percent power, or use a double boiler.
Buy some 70 percent cacao
chocolate (or
chips), melt in the
microwave at 15 - second intervals or over a double boiler until liquid.
+ Melt white
chocolate chips in the
microwave 15 seconds
at a time until you can stir and it stays smooth.
Place
chocolate chips in
microwave safe bowl in
microwave for 90 seconds (stir once throughout
at 45 seconds)
In a
microwave - safe mug
microwave chocolate chips for 15 seconds
at a time, stirring in between, until fully melted.
I used allergen free
chocolate chips as well and
microwaved them
at 30 second intervals, stirring in between each time.
In a
microwave - safe bowl, melt 1/3 cup
chocolate chips with 1/2 teaspoon coconut oil in the
microwave at 15 - 20 second intervals, stirring between each interval.
Use a
microwave bowl and melt the
chocolate chips and shortening in the
microwave, heating and stirring
at about 30 second intervals.