Sentences with phrase «microwave the chocolate chips at»

Microwave the chocolate chips at half power for a minute.

Not exact matches

Melt the chocolate chips and coconut oil (if using) in the microwave for about 3 minutes at 50 % power, stirring after each minute (see note).
If chocolate chips have not melted, microwave another 30 seconds at 50 % power until melted.
If using, heat extra white chocolate chips in a microwave - safe bowl for 30 seconds at a time until melted.
Melt the remaining cup of chocolate chip until stirred smooth (I prefer 30 second increments in the microwave at 50 % power).
Use a microwave - safe bowl to heat butter and chocolate chips together at 50 % power, 30 seconds at a time.
Melt chocolate chips in the microwave (at 50 % power) for 1 - 2 minutes or cook on the stove over a double broiler.
Heat 3/4 cup chocolate chips and coconut oil in microwave, stirring at 25 second intervals, until fully melted
To make the crunch layer, melt the chocolate chips in the microwave - I start at 30 seconds then stir, and continue with 15 seconds several more times, stirring after each, until almost all the chips are melted.
Microwave 1/3 cup of chocolate chips and 2 tablespoons of milk for 30 seconds at medium.
While the cookies cool slightly, melt the chocolate chips in the microwave for 30 seconds at a time until smooth.
Heat VANILLA MILK CHOCOLATE CHIPS in microwave - safe bowl on medium power at 30 - 50 second intervals until chocolate is melted with no lumps; stir as needed between intervals; pour into tall glass jar for dipping CHOCOLATE CHIPS in microwave - safe bowl on medium power at 30 - 50 second intervals until chocolate is melted with no lumps; stir as needed between intervals; pour into tall glass jar for dipping chocolate is melted with no lumps; stir as needed between intervals; pour into tall glass jar for dipping pretzels.
Add the chocolate chips and coconut oil to a microwave safe bowl and melt, stirring at 30 - second increments, until smooth
Place the chocolate chips in a microwaveable bowl, and microwave at 30 - second intervals, stirring in between, until fully melted.
In a small microwaveable bowl, mix the 1 cup dark chocolate chips and coconut oil and microwave at 30 - second intervals, stirring after each, until melted.
Place your chocolate chips in a microwave safe mug and microwave them for 15 seconds at a time, stirring in between, until they are fully melted.
Continue microwaving at 15 - second intervals until nearly all the chocolate chips are glossy.
Meanwhile, heat the chocolate chips in the microwave at 15 - second intervals, stirring until smooth.
Place chocolate chips in a medium microwave - safe bowl, and microwave at HIGH 1 minute or until almost melted, stirring until smooth.
Melt the chocolate chips at 50 % power in the microwave, stirring every 30 seconds (or use a double boiler).
Coconut oil and chocolate chips... in the microwave until melted and pour over ice cream and you have HARD SHELL at a very low price and it's sooooo good.
Place chocolate chips in a small microwave - safe bowl; microwave at HIGH 45 seconds or until chips melt, stirring until smooth.
Put the remaining 1 cup white chocolate chips into a bowl and microwave at 30 second intervals, mixing with a spatula in between bouts, until fully melted.
In a medium bowl, melt 2 cups of chocolate chips in the microwave at fifty percent power, or use a double boiler.
Buy some 70 percent cacao chocolate (or chips), melt in the microwave at 15 - second intervals or over a double boiler until liquid.
+ Melt white chocolate chips in the microwave 15 seconds at a time until you can stir and it stays smooth.
Place chocolate chips in microwave safe bowl in microwave for 90 seconds (stir once throughout at 45 seconds)
In a microwave - safe mug microwave chocolate chips for 15 seconds at a time, stirring in between, until fully melted.
I used allergen free chocolate chips as well and microwaved them at 30 second intervals, stirring in between each time.
In a microwave - safe bowl, melt 1/3 cup chocolate chips with 1/2 teaspoon coconut oil in the microwave at 15 - 20 second intervals, stirring between each interval.
Use a microwave bowl and melt the chocolate chips and shortening in the microwave, heating and stirring at about 30 second intervals.
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