Sentences with phrase «middle eastern cooking»

This week's Sunday Supper centers on Middle Eastern cooking with a recipe for couscous, lentil and chickpea salad.

(She was born and raised here in Pittsburgh but she mastered Middle Eastern cooking.)

Turmeric is a golden - coloured spice widely used in South Eastern and Middle Eastern cooking.

The Zingiberaceae family includes flowering plants, mostly aromatic perennial herbs, such as turmeric, ginger, and cardamom, which have tuberous rhizomes (underground stems with roots and nodes) that are often used to color condiments, used as a spice in South Asian and Middle Eastern cooking, used in textile dyes, used in religious ceremonies, or used medicinally.

It's used in middle eastern cooking as a flavoring, be sure it is the edible kind.

«In Middle Eastern cooking, they do these insane crepes with all different kinds of fruit, and these insane sundaes that are very fruit - driven, and you can use avocado in that.»

I've been on a bit of a sumac kick for a while now (a bright, lemony spice prevalent in Middle Eastern cooking), so when I came across Henry's recipe, I instantly fell in love.

DedeMed - Free Mediterranean Middle Eastern Cooking Video Recipes - DedeMed - Free Mediterranean Middle Eastern Cooking Video Recipes.

If you can get it, a sprinkle of sumac, a lemony spice used in Mediterranean and Middle Eastern cooking will give it a surprising pop.

Popular in Middle Eastern cooking and baking.

This week's Sunday Supper centers on Middle Eastern cooking with a recipe for couscous, lentil and chickpea salad.

Indeed, they are reminiscent of Middle Eastern cooking, where meat is often combined with fruits, nuts and spices.

I should say that the original recipe came from Claudia Roden's book on Middle Eastern cooking.

You might try adding currents, which are common in Middle Eastern cooking, and would give you that sweetness you're looking for.

Today I'm joined again by Chef Ismail Tosun for part 3 of my Middle Eastern cooking series.

It's used a lot in middle eastern cooking and they don't charge that much.

-- Eater «The recipes are accessible and charming, as you'd expect from the guy who's pretty much single - handedly responsible for the current renaissance of Middle Eastern cooking (with apologies to Claudia Roden).»

Homemade pomegranate molasses, an essential ingredient in traditional Middle Eastern cooking.

(She was born and raised here in Pittsburgh but she mastered Middle Eastern cooking.)

That said, I have a Persian neighbor across the street with a mother that is an amazing cook, so, while I'm not an expert - level Middle Eastern Cook, I have direct access to «a gal who knows a gal» (wink, wink).

Not exact matches

Lately Himalayan has been a favorite when eating out, but at home we especially like to cook vegetarian Middle Eastern / Mediterranean.

I love the middle eastern cuisine and also the carribean style of cooking.

A Middle Eastern inspiration and a conversation piece just because they look so unique, these bold - flavored hard cooked eggs are simmered in onion skins, and tea leaves.

If you're not familiar with hummus, Wikipedia tells us that hummus is a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic.

I'm interested in cooking more Middle Eastern food.

The cook rounds out the dish with diced avocado and a homemade pesto - like dressing that blends together Parmesan, pistachios, and a Middle Eastern seasoning known as za'atar.

My mum had just sent me a bag of rose petals (which I had in mind for a whole other dish that I haven't gotten around to making yet), and we had some baharat spice mix left over from the meatballs that S cooked a while back for our Middle Eastern Feast.

Filed Under: Allergy Friendly, Appetizers, Appetizers (Gluten - Free), Beans, Grains, & Vegetables, Beans, Grains, & Vegetables (Gluten - Free), Breads, Muffins, & Crackers, Breads, Muffins, & Crackers (Gluten - Free), Celebrations, Condiments, Dips, & Spreads, Condiments, Dips, & Spreads (Gluten - Free), Desserts & Cookies, Desserts & Cookies (Gluten - Free), Drinks & Smoothies, Drinks & Smoothies (Gluten - Free), Essential Oils, Food Preparation, Main Dishes, Main Dishes (Gluten - Free), Middle Eastern Foods, Middle Eastern Foods (Gluten - Free), Pressure Cooking, Recipes, Round - Ups, Salads, Salads (Gluten - Free), Sauces, Sauces (Gluten Free), Side Dishes, Side Dishes (Gluten - Free), Trim Healthy Mama Recipes

Sumac — Sumac is a widely used, essential spice in Middle Eastern and Mediterranean cooking.

I drizzle in some pomegranate molasses, a Middle Eastern pantry staple not seen in my cooking since I made muhammara, to add sweetness and tang to the dressing.

I cook a ton of Middle - Eastern dishes and used harissa sauce a couple of times, but never for a salad dish.

I'm of middle eastern descent and believe that canned chickpeas are equal to dried minus the trouble to cook and peel.

I had been cooking for only a few years when, in 1972, a friend gave me «A Book of Middle Eastern Food,» by a woman named Claudia Roden.

I've been cooking a lot of meals with asian and middle eastern flavours recently, and as much as I enjoy those types of foods, I was looking to change it up a bit.

The narrow Asian or Middle Eastern eggplants work best using this method of first cooking them on open fire in the two recipes below.

Sage, too, is used widely in Middle Eastern and Greek cooking and I happen to have quite an abundant crop of it this year.

WHOLE GRAINS RICE QUICK COOK Middle Eastern Spiced Quinoa INGREDIENTS 2 cups frozen Village Harvest Golden Quinoa, heated ** Note: You can substitute 2 cups cooked quinoa; 1/2 cup dry, cooked according to package directions.

There are also a few traditional lesser known Middle Eastern dishes that could be a great for home cooks new to this cuisine.

Recipes in her book are authentic Middle Eastern (taught to Faith mostly by her mother - in - law, Sahar), but streamlined just a bit for the way we cook today, with unique ingredients demystified and cooking techniques anyone can follow.

Throughout the year, with the support of Sargento, I'm exploring Middle Eastern cuisine — at home, in Brooklyn, at cooking classes, and wherever the flavors may take me.

For a Middle Eastern - flavored meal, rub either meat with olive oil, salt, pepper, cumin, paprika, and cayenne pepper before cooking.

Chickpeas are cooked up lighting fast in a skillet with red bell pepper chunks and Middle Eastern spices before being stuffed into juicy baked sweet potatoes and drizzled in rich and creamy tahini falafel sauce.Okay, so this is the laziest...

Though typically used in Middle Eastern and Asian cooking, cardamom has found a home in many varieties of Scandinavian sweet rolls and breads.

A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage's new book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining.

In Middle Eastern cuisine, unlike some other Mediterranean cuisines that also cook with favas, we often use the entire fava: pod, beans, and all.

This was my first time cooking with freekeh, which is an ancient grain of Middle Eastern origin....

For more modern Middle Eastern goodness, check out Solomonov's forthcoming cookbook, Zahav: A World of Israeli Cooking, out next month.

Rachael's cross between ratatouille and shakshuka blends European and Middle Eastern styles by calling for eggs to be cooked in a zucchini, eggplant, pepper, herb and tomato mixture.

While he's not giving cooking demonstrations or talking to prospective customers at trade shows, he works to ensure Kontos offers an extensive range of Halal - and Kosher - Certified flatbreads, as well as Fillo Dough and sweet Middle Eastern - style Fillo pastries.

American Halal Food features a flavor profile that can't be replicated in any other cuisine format, featuring flawlessly cooked, premium quality Halal meats that are seasoned to perfection and a melting pot of Middle Eastern and Mediterranean flavors that are sure to delight.