Sentences with phrase «middle eastern flavours»

I create simple, healthy, plant - based recipes inspired by Middle Eastern flavours and write about leading a vegan lifestyle in the Arab world.

This fascinating country - nestled North of Turkey on the Black Sea - has a delicious cuisine that draws influences from Russian, Turkish, Persian and Middle Eastern flavours.

Whitewashed walls, colourful banquettes and giant stained - glass lanterns are the stunning backdrop to hedonistic nights of live music, custom cocktails and sharing plates with Middle Eastern flavours.

Guests and locals alike can enjoy the hotel's contemporary restaurant offering, Florentine, where Middle Eastern flavours and cooking techniques are paired with local Polish produce to create exciting and eccentric dishes.

seriously can't get enough of sweet Middle Eastern flavours at the moment.

Ok that place Herbivore is looking pretty damn nice and I love all the Middle Eastern flavours (zaatar and shwarma!)

This salad is my celebration of Middle Eastern flavours combining earthy millet, soft eggplant, bursts of zingy pomegranate and the crunchiness of pumpkin seeds.

SPICY AND FULL OF GOODNESS, THIS IS A DELICIOUS SOUP WITH MIDDLE EASTERN FLAVOURS!

Orange, honey and almond cake makes a gluten and wheat - free delight full of Middle Eastern flavours

The zingy middle eastern flavours go perfectly with the rich lamb and it is easy to make according to our recipe or you can use other cuts of lamb such as chops, butterflied leg of lamb, and rump steaks.

I create simple, healthy, plant - based recipes inspired by Middle Eastern flavours and write about leading a vegan lifestyle in the Arab world.

I wanted my rice to be similarly golden - hued but used turmeric instead of saffron, bumping up the Middle Eastern flavours with cumin and coriander.

This beautiful Easter cake recipe is full of Middle Eastern flavours and wonderful aromas — you'll just love it!

I've been cooking a lot of meals with asian and middle eastern flavours recently, and as much as I enjoy those types of foods, I was looking to change it up a bit.

The exotic Middle Eastern flavours of this honey and rose - baked plums recipe make a really lovely, fragrant pudding — and the oven does all the work for you!

On the eastern side of the Sinai peninsula there is the distinct Middle Eastern flavour of Taba.

The one thing that I was missing that would complete the Middle Eastern flavour was mint, but it was still delicious.

Not exact matches

I've definitely discovered its versatility and now use it in so many ways: roasting it until crisp in my Middle - Eastern Lentils with Roasted Cauliflower & Sweet Potato, turning it into «rice» for my Cauliflower Fried Rice and Leek, White Bean & Sun - dried Tomato Risotto, grilling it to get that lovely deep char in this Pesto Cauliflower & Potato Salad and using it in curries like my Tempeh & Cauliflower Pasanda where it soaks up the rich flavours wonderfully.

This nutty Middle Eastern spice mix adds both flavour and texture and is therefore ideal on so many vegetarian dishes.

I've made vegan frittatas before, including my Roasted Vegetable one, but thought I'd add a little bit of a Middle Eastern twist this time as it's been a long time since I've experimented with those flavours.

Allspice is also indispensable in Middle Eastern cuisine, particularly in the Levant, where it is used to flavour a variety of stews and meat dishes.

As one of the world's most ancient and rich cuisines, Middle Eastern food — namely that from the Levant and Persian Gulf — is packed full of passion, flavour, tradition and loads of nutrition.

Rich with bursting flavours, it's spicing up the Middle Eastern classics with a completely unique blend of spices, ingredients and indulgent goods such as Date Nectar (Date Syrup).

On the shores of the eastern Mediterranean and a gateway to the Middle East, the food of Lebanon blends textures, colours, scents and flavours from both, and has long been regarded as one of the most refined cuisines in the Middle East.

This nut, seed and spice mix is a take on a classic Middle Eastern recipe and brings lots of flavour to your salads, soups, buddha bowls, houmous and whatever else you can sprinkle it onto.

Cumin and coriander are great warming spices that complement our health as well as adding delicate flavours that lend themselves perfectly to middle - eastern type cuisine.

Healing Asian flavours come to mind immediately, so do Middle Eastern, Indian and Mediterranean.

You can eat the dish as it is or if you want to make it even more delicious drizzle it with this super creamy tahini dressing which works perfectly with all these middle eastern inspired flavours.

A fruity and warming Middle Eastern tagine to be served with couscous and herbs - a speedy casserole with plenty of flavour

With its medley of flavours inspired by Middle Eastern cuisine, this salad is a nice balance for chicken or lamb dishes, or as a vegetarian meal on its own.

The Middle Eastern marinade on the chicken adds a beautifully warming depth of flavour too.

Spice Market This 68 seater restaurant is open for breakfast and dinner, and offers a variety of well balanced signature dishes inspired by Middle Eastern, Continental and pan Asian flavours.

This 68 seater restaurant is open for breakfast and dinner, and offers a variety of well balanced signature dishes inspired by Middle Eastern, Continental and pan Asian flavours.

This patterned tile injects an exotic flavour into a contemporary kitchen by combining pale stone with a Middle Eastern motif.

It is mainly used as a flavouring, and is available from Middle Eastern and Turkish grocery stores and some delicatessens.