Sentences with phrase «middle eastern spices»

A hearty and stewlike soup with an exotic aroma of Middle Eastern spices that will fill your kitchen with their warm, toasty smell.

The creative menu highlighted by superb local ingredients and subtle Middle Eastern spices and herbs.

Check out their homemade Thai Lemongrass Chicken Soup, the Fattoush Salad, made with crispy pita, mint, parsley and Middle Eastern spices, or an order of fries topped with Queso sauce.

This creamy Pumpkin Patch Soup recipe gets deep fall flavors from roasted pumpkins and garlic along with some Middle Eastern spices.

I omitted the recommended dressing and added 2/3 cup olive oil and the juice of 4 lemons instead along with a bunch of middle eastern spices as well as the chickpeas and feta cheese, i don't think it would be great as is though.

Warm, inviting Middle Eastern spices pair well with the earthy flavors of cold - weather root vegetables.

The smell of Middle Eastern spices such as saffron and fresh mint will give you the feeling of standing in the middle of a Moroccan food market.

I have made recipes from your blog more than any other foodie blog I read because (a) they all look so damn delicious, (b) you have a penchant for Middle Eastern spices that I love and (c) we're in the same part of the world so our seasons and products are the same (and sometimes I even get them from you at the market!).

Cozy up to a warm and satisfying breakfast hash loaded with Middle Eastern spices and ingredients like ground meat, chickpeas, roasted veggies and spoonfuls of skhug hot sauce.

«The flavors really compliment anything with Middle Eastern spices,» says Sternberg.

Warm, inviting Middle Eastern spices pair well with the earthy flavors of cold - weather root vegetables.

Chickpeas are cooked up lighting fast in a skillet with red bell pepper chunks and Middle Eastern spices before being stuffed into juicy baked sweet potatoes and drizzled in rich and creamy tahini falafel sauce.Okay, so this is the laziest...

I love the middle eastern spices in anything.

Short on flavor this hearty dish is not, with the perfect mix of Middle Eastern spices and fresh mix - ins like kalamata olives, parsley and roasted red peppers.

I love what you did with it and how you combined Japanese with Middle Eastern spices!

The Middle Eastern spices, the gorgeously mellow saffron - infused yoghurt dressing, the sweet currants and the roasted cauliflower combine to make a remarkable dish.

The menu features old favorites with new flavors, like golden Potato Cakes infused with Middle Eastern spices.

The Middle Eastern spice may seem strange paired with hard cider, but in fact, sumac grows wild all over the temperate areas of North America, and the bright red berries ripen at the same time as... read more

Za'atar is a traditional Middle Eastern spice blend.

I used za'atar and dukkah, which are both Middle Eastern spice mixes, to add complexity to this dish.

Since I had recently written about za'atar, my favorite Middle Eastern spice, I thought this recipe would be a great follow - up as it includes another traditional Middle Eastern ingredient, pomegranate molasses.

Here we're using roasted eggplant that's been tossed with za'atar, a Middle Eastern spice blend made with sumac, thyme, and sesame.

It is a middle eastern spice powder.

The Phoenicians invented a dried sausage to sustain them on long sea voyages, and they carried with them spices such as nutmeg, cumin, coriander, and cloves, which formed the basis of Middle Eastern spice blends such as baharat.

This nutty Middle Eastern spice mix adds both flavour and texture and is therefore ideal on so many vegetarian dishes.

But the best part about this salad was the addition of a popular Middle Eastern spice called sumac.

Za'atar is a wonderfully tangy, herb - forward Middle Eastern spice blend.

Hi Barbara ~ Zatar or za'atar is a traditional Middle Eastern spice blend, often used as a tabletop condiment.

WHOLE GRAINS RICE QUICK COOK Middle Eastern Spiced Quinoa INGREDIENTS 2 cups frozen Village Harvest Golden Quinoa, heated ** Note: You can substitute 2 cups cooked quinoa; 1/2 cup dry, cooked according to package directions.

It is a middle eastern spice powder made with dried herbs such as oregano, thyme and marjoram, roasted sesame seeds, salt and sumac.

The recipe calls for a tablespoon of za'atar, a Middle Eastern spice mix that consists of thyme, sumac, and sesame seeds.

Middle eastern spiced chickpea fries, is an exceptional delicious alternative to normal fries.

Za'atar This Middle Eastern spice blend consists of thyme, sesame seeds, sumac and salt, and can also include cumin or oregano.

My secret ingredient is za'atar, a traditional Middle Eastern spice blend with cumin, sumac, sesame seeds and other spices.

Marinate them in a Middle Eastern spice mix and serve them over mashed chickpeas and flatbread.

Made with garbanzo beans, quinoa, spinach, green lentils and carrots plus a Middle Eastern spice blend.

Quick lamb tagine with tabbouleh 2 tbsp olive oil2 red onions, sliced2 garlic cloves, crushed700g British lamb neck fillets, diced2 tbsp ras el hanout (a Middle Eastern spice mixture — we like Bart) 300 ml chicken stock400g tin chopped tomatoes1 preserved lemon, flesh removed, rind finely sliced400g tin chickpeas, drained and rinsed80g pitted prunes, roughly choppedHandful of fresh coriander, chopped, to serve For the tabbouleh 160g bulgur wheat600ml chicken stockLarge handful of fresh flatleaf parsley, choppedGood glug of extra-virgin olive oilJuice of 1 lemon Heat most of the oil in a shallow casserole and gently fry the onions for 10 minutes.

2 tbsp olive oil2 red onions, sliced2 garlic cloves, crushed700g British lamb neck fillets, diced2 tbsp ras el hanout (a Middle Eastern spice mixture — we like Bart) 300 ml chicken stock400g tin chopped tomatoes1 preserved lemon, flesh removed, rind finely sliced400g tin chickpeas, drained and rinsed80g pitted prunes, roughly choppedHandful of fresh coriander, chopped, to serve For the tabbouleh 160g bulgur wheat600ml chicken stockLarge handful of fresh flatleaf parsley, choppedGood glug of extra-virgin olive oilJuice of 1 lemon Heat most of the oil in a shallow casserole and gently fry the onions for 10 minutes.

If you're not familiar with za'atar, it's a Middle Eastern spice mixture that typically includes thyme, sumac, sesame seeds, oregano, marjoram and salt.

You'll toss them in a light lemon vinaigrette and season them with za'atar, a Middle Eastern spice blend of sumac, thyme, oregano, and sesame seeds.

The topping I created for this green soup is a crunchy adzuki bean, sunflower and coriander combination with a little middle eastern spice by way of sumac and ras el hanout.

Sunny - side - up egg yolks are simmered in a tomato and vegetable sauce, infused with a savory Middle Eastern spice blend of smoked paprika, cumin, pepper, cayenne, turmeric, and caraway.

Spanish flavors and the Middle Eastern spice mix called baharat will take off, it says.

Za'atar, a Middle Eastern spice blend, is available at Middle Eastern markets and specialty foods stores.

The spiced cake was inspired by my recipe of Middle Eastern spiced tea, loaded with apples with a ribbon of cream cheese in the middle and drizzled in silky caramel sauce.

This salad features lots of light flavors including capers and mint and it has an addition of a Middle Eastern spice, Sumac, which adds a huge depth of flavor.

Today's beautifully simple recipe utilises the Middle Eastern spice sumac.

The beauty and health world is raving about turmeric, a brilliant orange Middle Eastern spice with near - magical abilities.

There are many variations of za'atar, a Middle Eastern spice blend, usually made with thyme, sumac, and sesame seeds.

The chicken and potatoes get a fabulous kick from harissa, a Middle Eastern spice mix (and sometimes paste) generally comprising chiles, garlic, cumin, coriander, and caraway.