Press the mixture into a 6 - inch spring form pan, making sure it's firm and evenly spread Put in the freezer to harden whilst you are making the filling
Middle White Chocolate Layer Place all of the ingredients into a high - powered blender and blend until smooth and creamy.
it is made of three separate
layers: the bottom is a dense, fudgy flourless
chocolate cake, the
middle is a beautifully rich and creamy dark
chocolate mousse, and the top is a soft, pillowy
white chocolate mousse.