Sentences with phrase «milk frappuccino»

Now, for a limited time, Starbucks Japan will be taking the bold step out into nut allergen territory with the release of the Almond Milk Frappuccino with Honey Crunch and the Almond Milk Latte with Honey Crunch.

At last, though only in Japan, the company is introducing the coveted milk alternative, and also featuring it in two new specialty drinks: the Almond Milk Frappuccino with Honey Crunch and the Almond Milk Latte with Almond Crunch.

The whole - milk Frappuccino was slower to change colors, even with my aggressive stirring — not quite the speedy transformation I had hoped for.

Not exact matches

The Unicorn Frappuccino, packed with 39 grams of sugar in a tall size, tastes just as sweet as you would think — especially the creamy whole - milk version.

It wasn't as stark of a transformation as the almond - milk version — the color change seems to be linked to the Frappuccino melting — but it developed into a pretty light pinkish color.

The drink blends together toffee nut syrup, Frappuccino Roast Coffee, milk, and ice.

This drink that's reminiscent of bubble tea is made with a coffee jelly base, then topped with a caramel Frappuccino blended with milk, coffee, and ice, and finished with a whipped cream cloud.

As the creator of the Iced Coconut Milk Mocha Macchiato and the Unicorn Frappuccino, Starbucks is never shy of trying new things.

The Triple Mocha Frappuccino is made of sweet cold brew whipped cream, dark mocha sauce, coffee, milk, ice and dark mocha drizzle.

A 12 - ounce Ultra Caramel Frappuccino, made with whole milk and topped with whipped cream, has 350 calories, 44 grams of sugar and 17 grams of fat.

A 12 - ounce Triple Mocha Frappuccino, made with whole milk and topped with whipped cream, comes with 320 calories, 37 grams of sugar and 16 grams of fat.

This beverage is a blend of caramel syrup with Frappuccino ® roast coffee, milk and ice.

A blend of toffee nut syrup, Frappuccino ® Roast Coffee, milk and ice and topped with a layer of dark caramel sauce, finished with whipped cream and a drizzle of mocha sauce #TeamCCC

In the end the blend of toffee nut syrup, Frappuccino ® Roast Coffee, milk and ice topped with a layer of dark caramel sauce, whipped cream and a drizzle of mocha sauce — was the winning flavor combination.

Combine three flavored syrups, whole milk and whipped cream, and this festive Frappuccino becomes a sugar and fat bomb.

Relying on natural sweeteners like bananas and dates, a whole orange instead of flavoring, nondairy milk, and cocoa powder, it's a wholesome, «real food» way to get in your frappuccino fix.

Ice, Milk, Crème Frappuccino Syrup [Water, Sugar, Salt, Natural And Artificial Flavor, Xanthan Gum, Potassium Sorbate, Citric Acid], Whipped Cream [Cream (Cream, Mono And Diglycerides, Carageenan), Vanilla Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid)-RSB-, Mango Syrup [Sugar, Water, Mango Juice Concentrate, Natural Flavor, Passion Fruit Juice Concentrate, Citric Acid, Potassium Sorbate, Turmeric, Gum Arabic], Blue Drizzle [White Chocolate Mocha Sauce (Sugar, Condensed Skim Milk, Coconut Oil, Cocoa Butter, Natural Flavor, Salt, Potassium Sorbate, Monoglycerides), Classic Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid), Sour Blue Powder (Citric Acid, Color [Spirulina, Water, Sugar, Maltodextrin, Citric Acid]-RRB--RSB-, Pink Powder [Dextrose, Fruit And Vegetable Color (Apple, Cherry, Radish, Sweet Potato)-RSB-, Sour Blue Powder [Citric Acid, Color (Spirulina, Water, Sugar, Maltodextrin, Citric Acid)-RSB-.

For every homemade frappuccino I came up with, I make a vegan whipped cream out of coconut milk.

My favorite way to use this almond milk is to blend it into my homemade frappuccino «coffee» drinks (today I put pureed pumpkin and spices to create the best pumpkin -LSB-...]

Better yet, the creamy nature of coconut milk drink enriches this Chai Frappuccino recipe with a richer texture.

This Chai Frappuccino recipe uses coconut milk drink (note: not coconut water!)

This Chai Frappuccino recipe made with coconut milk is a refreshing treat that is dairy - free but creamy, and cool to drink but also warmed with spices.

The healthy fats from coconut milk and chia seeds fill you up, and agave syrup and fruit give this pudding a little bit of sweetness Just sliiiiightly better for you than your unicorn frappuccino

Filed Under: Breakfast, Dairy - Free, Desserts, Gluten - Free, Juices / Beverages (Non-alcoholic), Recipes, Vegan Tagged With: coconut milk, dairy free, gluten free, plant fusion, protein powder, recipe, vanilla bean frappuccino, vegan

Reps at the company booth poured samples of two new Starbucks Frappuccino flavors, vanilla and mocha, made with almondmilk, marking the company's first foray into using non-dairy «alt - milks» in the line.

The healthy fats from coconut milk and chia seeds fill you up, and agave syrup and fruit give this pudding a little bit of sweetness Just sliiiiightly better for you than your unicorn frappuccino

Other solid, flavorful options: a caramel macchiato with skim milk, nonfat chai tea latte and a skinny mocha Frappuccino.

If this test goes well, dairy - averse Americans may finally be able to replace almond - milk Coolatas with Frappuccinos.

The Frappuccino features a good blend of honey and almond milk, topped with honey - flavoured whipped cream and sweet honey syrup.

I also can't forget about my Pumpkin Spice Frappuccino with almond milk.