Some of the tools and specialty ingredients I used to create this dessert: Heart - Shaped Silicone Mold 1.5 - Quart Saucepan 2 - cup Liquid Measure Citrus Reamer Unsweetened Coconut
Milk Plain Gelatin Vanilla Bean Paste
Not exact matches
A little coconut
milk, a bit of
plain gelatin, and some white chocolate are warmed and poured into heart - shaped molds and popped into the fridge to firm up.
Salmon, Sweet Potatoes, Coconut Glycerin, Peas, Pea Protein, Chickpeas,
Gelatin, Pumpkin, Dried Honey, Dried
Plain Beet Pulp, Sodium Bisulfate, Preservatives (Citric Acid, Mixed Tocopherols), Canola Lecithin, Dried Cultured Skim
Milk, Rosemary Extract.
Turkey, Sweet Potatoes, Coconut Glycerin, Peas, Pea Protein, Chickpeas,
Gelatin, Pumpkin, Dried Honey, Dried
Plain Beet Pulp, Sodium Bisulfate, Preservatives (Citric Acid, Mixed Tocopherols), Canola Lecithin, Dried Cultured Skim
Milk, Rosemary Extract.