Freezing your milk in the convenient
Milk Stick form offers easy convenience for later use.
Not exact matches
If it is still quite dry and doesn't
stick together easily, add the
milk, 1 tablespoon at a time, until the dough is moist enough to
form hold together.
Stay close and monitor the heat, stirring every few minutes to prevent a skin from
forming on the
milk's surface and to check for
sticking milk at the bottom.