Sentences with phrase «milk consumption decreased»

Yau found that between 1970 and 2013 whole milk consumption decreased 79 percent.

Milk consumption decreased at first but it also came back to near the same levels when flavored milk was available.

Not exact matches

The association between the consumption of milk and decreased risk of heart disease and some cancers

The study shown (at least partly, in episode 2 of the second season... Or was it episode 1) depicts the decrease in milk consumption because the milk isn't flavored.

But as your baby grows older, they will increase their intake of solid food, and decrease their consumption of milk.

Among these schools, eliminating chocolate milk was associated with a 9.9 % decrease in average daily milk sales, a 10.0 % increase in the cost of milk consumption, and a 29.4 % increase in milk waste.

As childhood obesity rates have skyrocketed, milk consumption has decreased.

Your baby's desire for breast milk consumption will gradually decrease as he eats more solid foods.

Among toddlers, milk consumption significantly decreased odds of deficiency, whereas body mass index showed an opposite, marginally significant effect.

The fruit / juice regulation has resulted in students opting to choose juice over milk, thus decreasing their consumption of milk.

Pay Attention to Your Supply Studies have shown that alcohol consumption may decrease your milk production.

In order to support the growth of your children, you must increase the consumption of milk products, pork meat and fish, and decrease the consumption of cereals to a minimum.

Another problem is that the quality of the protein, depending on the way the original milk was processed and other factors, may decrease substantially between manufacturing and consumption.

RE: fish consumption: From the data in the previous video, during the years 1958 - 99, rice consumption decreased 2.5 x, meat consumption increased 7x, milk consumption increased 7x, and fish / shellfish consumption increased 1.25 x

Coffee consumption in a lactating mother may decrease iron concentration in breast milk and may lead to infant anemia.6

«For example, one study (170) has shown that the consumption of coconut milk does not elevate serum lipid levels, and another study (171) has found that a coconut milk porridge fed to sixty healthy people 5 d a week for 8 weeks caused a decrease in LDL levels and an increase in HDL levels.

We have seen several studies involving decreased risk of bone fracture in children and teens who regularly consume milk, and we've also seen animal studies showing reduced risk of osteoporosis following regular milk consumption.

Since lactose occurs mostly in milk, in most mammals the production of its digestive enzyme, lactase, gradually decreases with maturity, due to lack of constant consumption.

While decreasing these foods, it is also necessary to increase the consumption of foods with a high lysine to arginine ratio, such as Swiss cheese, margarine, butter, plain yogurt, whitefish, salmon, mango, low fat milk, avocado and a host of other high lysine foods.

As the consumption of food increases, the amount of milk replacer can be gradually decreased.