Sentences with phrase «milk ice cream flavour»

Try the one and only Harvey Milk ice cream flavour with smooth honey ice cream mixed with buttery graham crackers.

Not exact matches

I've just used a tablespoon of the almond pulp to make ice cream; awesome flavour & took only an extra minute as I used the same blender, added a couple of drops of the almond milk I'd just made, a chopped frozen banana & some cinammon too!

Havmor Ice Cream, a leading pure milk ice cream brand, has rolled out a new range of flavours customised to appeal to the Indian palaIce Cream, a leading pure milk ice cream brand, has rolled out a new range of flavours customised to appeal to the Indian paCream, a leading pure milk ice cream brand, has rolled out a new range of flavours customised to appeal to the Indian palaice cream brand, has rolled out a new range of flavours customised to appeal to the Indian pacream brand, has rolled out a new range of flavours customised to appeal to the Indian palate.

I made a no - churn malted milk ice cream on the blog not long ago and it's such a brilliant flavour and goes so well with dark chocolate.

Sugars are thus hidden in many processed foods (cereals, snack bars, yoghurts, ice creams, frozen meals, pizzas...), and today I'm using flavoured milks as just one example.

The ice cream is sweet and creamy with the familiar rum & raisin flavours except with added deliciousness thanks to the coconut milk!

I've used coconut milk as the base for this ice cream but that doesn't make this a coconut flavour ice cream, yes there may be a subtle background coconuttiness but trust me this is all about the salted caramel taste!

There used to be a delicious vegan ice cream they sold over here but then suspiciously they disappeared off the face of the earth, it was coconut milk based with various tropical flavours and it was SOO good.

Prabhat's «Mishti Doi» is made from toned milk with no added flavours — a healthy substitute for ice creams and sweets.

The original version is far more labour intensive and involves gently simmering sweetened, flavoured milk until it evaporates by half leaving a thickened, very dense ice - cream.

For many ice - cream - lovers, the Holy Grail of dairy - free treats arrived in Australia with Ben & Jerry's range of cow - friendly flavours, made with almond and coconut milk (check online for local stockists!)

COYO coconut milk ice cream comes in several amazing flavours — we can't go past the chocolate.

1 x handful Frozen berries (can use ice + fresh berries if you like) 3 x tbsp Cottage Cheese (I use weight watchers brand but any low - fat will do) 2 x tbsp Low - fat Yoghurt (natural is preferred) 1/2 cup Milk (full cream, low fat whatever you like) 1 x tsp Honey (This is a must unless you really like the taste of cottage cheese) 1 scoop protein powder (I use chocolate flavour)

The ginger with the coconut milk must make a great flavour of ice cream.

I used 4 teaspoons in this ice cream, partly because of the volume of milk and cream that I was using, and partly because I wanted the green tea flavour to get noticed.

You can experiment adding some raw honey (or sweeten the ice cream with xylitol or stevia), coconut cream, lemon juice, plant - based milk, a little bit of carob powder, ground cashew or other nuts to improve the flavour.