Dr. Justin Marchegiani: Absolutely so when we
look at blood pressure, one of the
biggest things that will throw your
minerals off and cause a higher than normal blood pressure is increased fructose consumption, i.e. sugar and just increased elevations of insulin.
You'd die more from normal Norton salt intake because that's the type of salt they put inside a can of raviolies, spaghettios,
look at people who snack on dorritos them chips are loaded with iodised overheated salt the caking agents calcium silicate there is no
minerals at all in Norton iodised salt Himalayan salt the history on it is true that it been around since the
big bang it hasn't been touched by our polluted oily waters.Pink Himalayan salt despite its pink color is a halite rock salt.Some peeps enjoy drinking bloody Mary's / margaritas and they haven't died from too much salt intake.The prob lies within reg.