Sentences with phrase «mission figs for»

Amelia O'Reilly recommends using purple Mission figs for their balance of acidity and sweetness.

I made this yesterday for my mother's birthday and substituted black mission figs for the dates (seeing as I had none on hand and her birthday party was in less than an hour) and it was DELICOUS!

Not exact matches

Here, I've chosen a bevy of super ripe, late - season juicy black mission figs, sliced thin and brushed with warm apricot jam for shine.

For the fig jam filling: 2 pints ripe fresh black mission figs, rinsed, stems removed and halved 1 1/2 cups sugar 4 tablespoons butter Juice of 1 orange 1/4 cup ruby port or brandy (optional)

The grocery didn't have dried cranberries in stock, so I impromptu subbed diced, organic black mission figs as the fruit and coconut sugar for the brown sugar; the three of us agreed that the figs seemed just as good or better than we imagined cranberries being, and the softer fruit flesh allows them to caramelize beautifully along with the gardein scallopini.

The box with the dried Golden and Mission Figs also contained a calendar with recipes and photos for each month.

To make pomegranate puree, combine 1 cup of dried black mission figs (soaked for 2 - 3 hours) with 2 cups of fresh pomegranate juice in a high - speed blender to reach a smooth consistency.

I prefer the darker, sweeter black mission figs, but it seems across the board the figs are great for fiber.

DRIED FRUIT Dried fruits such as dates and black mission figs can be found in the fridge (this brand is a favorite for figs, our dates are from local farmers).

1/2 cup dried Mission figs, sliced lengthwise in quarters and tough stems removed 3 tablespoons balsamic vinegar 3 tablespoons water 1/4 cup hazelnuts Crackers or bread of choice, toasted, for serving

Prep time: 10 min Cook time: 1 hour Total time: 1 hour 10 min Serves: Makes one 9 - inch cake INGREDIENTS 3/4 cup dried Mission figs, diced 1/4 cup brandy 3/4 cup unsalted butter, plus more for pan 1 1/2 cups unbleached all - purpose flour 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon ground cardamom 1/2 teaspoon ground cloves 3/4 teaspoon kosher salt 2/3 cup granulated sugar 2/3 cup golden brown sugar, firmly packed 2 large eggs 4 cups tart apples, peeled...

Now for the gourmet touch, just when ready to serve: add a little congealed figgy jus from your Asbach Uralt cognac marinating jar and drop in a small, finely chopped marinated black mission fig, on top of a dollop of very cold full - fat sour cream.

For another opportunity to make a very special cheesecake, use my cooked down mix of figgy sauce made with macerated, marinated in Asbach Uralt brandy black mission figs and my German plum conserve, made with Italian blue plums in season.

ALTERNATE for adults: Drizzle with a little congealed figgy jus from your black mission fig Asbach brandy marinating jar.